Even More Fun For Foodies At The 2016 Epcot International Flower and Garden Festival
To the delight of faithful Disney foodies, the past several years at the Epcot International Flower and Garden Festival has seen the inclusion of Outdoor Kitchens. These kitchen kiosks are scattered around the World Showcase Promenade, and give the Disney Chefs a chance to share garden inspired flavors. For this year's show, not only are they adding two new Outdoor Kitchens, but there will be an edible flower garden by The Land pavilion will showcase petals with flavor. Plus - April 29-May 1 will be an extra special weekend showcasing bright, local, Florida Fresh food from the Sunshine State's edible bounty.
April 29-May 1, 2016 Is A Special Weekend Featuring Florida Fresh Foods
The 2016 Epcot International Flower and Garden Festival will have two new locations on the Promenade for a record 13 Outdoor Kitchens.
New! La Isla Fresca - Discover the flavors of the Caribbean and savor exciting spices from the islands at La Isla Fresca. Try a taste of Jamaican Braised Beef with Pigeon-Pea Rice or a classic Jerk-Spiced Grouper (or Chicken) with Mango Salsa at this brand new stop.
New! The Cider House - A Field Greens salad harvested from The Land pavilion, heirloom apples, Stilton cheese and dried blueberries make for a delightful fresh taste. Pair that with a refreshing blueberry hard cider straight from from Plant City, Fla.
Feast of Flowers Farmhouse Ale from Florida Beer Company
In addition, dozens of new food and beverages will debut, at the 11 returning Outdoor Kitchens below.
- Urban Farm EATS
- Pineapple Promenade
- Fleur de Lys
- Florida Fresh
- Taste of Marrakesh
- Hanami
- THE SMOKEHOUSE: Barbecue and Brews
- Primavera Kitchen
- Lotus House
- Bauernmarkt
- Jardin de Fiestas
Want more information about what's to eat at Epcot's International Flower and Garden Festival? Visit our friends over at the Disney Food Blog for up to date coverage of everything edible at Disney! And click HERE for a look what was served up on the 2015 Flower and Garden Menus.
Have you eaten your way around the Flower and Garden Festival? What was your favorite part? Leave a comment and let us know what's craveable we shouldn't miss!
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JulieY wrote on Fri, 01/29/2016 - 13:30:
So, does this mean the duck confit will be back at Fleur de Lys? :)
Kristen K. wrote on Fri, 01/29/2016 - 13:53:
JulieY - The full menus for 2016 haven't been released yet, but we can hope!
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