Disney Dining

News

News For A New Year From Walt Disney World

Let's check in and see what's going on at Walt Disney World! Have you heard the news? The 2019 Disney Parks Moms Panel has been announced with a diverse group of 40 members, including 12 new panelists to make up the team that helps Disney travelers plan their dream vacations. Each Moms Panel Member offers a unique point of view and years of Disney travel experience to help you make the most of your trips.

Disney Food Blog Releases ‘DFB Guide to Walt Disney World 2017 2nd Edition’ E-book

If you're making plans to vacation at the Walt Disney World Resort this year there's one must-have planning tool: the DFB Guide to Walt Disney World Dining 2017 e-book. This full-color e-book is full of more than 600 page of all the information you need to know about Disney World dining.

Disney Food Blog Celebrating Grand Launch of the ‘DFB Guide to Walt Disney World Dining 2016’ E-book

The Disney Food Blog is celebrating the grand launch of the all-new, fully-updated DFB Guide to Walt Disney World Dining 2016 e-book. The e-book is available for purchase and immediate download so you don't miss a minute when planning your dining adventures for your next Disney World vacation.

STK Opening This Year at The Landing in Disney Springs

Another new restaurant has been announced for The Landing area at Disney Springs. STK by The ONE Hospitality, Inc., is scheduled to open later this year and will be one of the largest STK locations in the world at more than 14,000 square feet.

Trattoria al Forno Replacing Kouzzina by Cat Cora at Disney’s BoardWalk

A new Italian restaurant is replacing Kouzzina by Cat Cora at Disney's BoardWalk.

Trattoria al Forno is scheduled to open in December and its menu will feature regional Italian dishes in addition to classic favorites such as shrimp with garlic, capers, and anchovies served with polenta, baked lasagna, eggplant rollatini, and chicken breast alla Parmagiana.

Several ‘Major’ Restaurants May be Headed to Disney Springs

As construction continues on Disney Springs, there are more restaurant names being added to the mix that already includes a new dining location from the Patina Restaurant Group.

One of the restaurants said to be a good possibility is Morimoto, the Japanese and sushi restaurant owned by Iron Chef Masaharu Morimoto and the Starr restaurant group. The restaurant currently has locations in New York City and Philadelphia.

Braille Menus to Be Available for Guests at Select Restaurants in Disney World and Disneyland

Beginning March 1, both Walt Disney World and Disneyland Resort will be offering Braille menus for guests with visual disabilities.

Our friends at the Disney Food Blog broke this news in late February.

A Few Magical Ways to Celebrate New Year’s Eve at the Walt Disney World Resort

If you haven't made your New Year's Eve plans yet and you're going to be at the Walt Disney World Resort there are a few rather magical ways to ring in 2014.

As of mid-December, Monsieur Paul still had a few reservations available for noon, 12:30, 2:30, and 3 p.m. on New Year's Eve. The restaurant is serving a three-course menu for $75 (plus tax and gratuity).

Food News In and Around Walt Disney World

Food at Disney World is an attraction in and of itself for many guests; here are some food news tidbits from around WDW.

First up are snacks. It looks like fans of the sweet cream cheese-filled pretzel can now get their fix at Disney's Hollywood Studios. The pretzels can be found on the Streets of America at the Pretzel Garden. Next, guests can use a Disney Dining Plan snack credit (or pay $3.19) to grab a Citrus Swirl. This sweet twist of vanilla soft-serve ice cream and frozen orange juice can be found in the Magic Kigndom's Sunshine Tree Terrace.

Sneak Peak of Art of Animation Resort's Food Court Offerings

We're still a few months away from the opening of Disney's Art of Animation Resort, but details of the resort's food court, Landscape of Flavors, have surfaced.

Forum Posts

Articles

Joffery's Coffee to Replace Nescafe at Disney Restaurants

The rumor has been brewing online for a couple of weeks now, but according to the Orlando Business Journal on February 19th Disney finally announced a long-term strategic partnership making Joffrey's Coffee the first "corporate alliance sponsor in the category of specialty coffee."

The DFB Guide to Walt Disney World Dining 2013

With the new year comes new adventures and when "Food is a Theme Park" you need a tour guide as talented and knowledgeable as AJ Wolfe of the The Disney Food Blog. For the third year in a row her eBook "The DFB Guide to Walt Disney World Dining 2013" takes its place as the definitive source for all of your Walt Disney World Dining needs.

A Grown Up Princess Breakfast at Akershus

I love a good character meal, and over my last several trips to Walt Disney World I've made a point of trying a new one every time. In October I made reservations for the Princess Breakfast at Akershus in Epcot's Norway Pavilion. I must admit I was a little reluctant to book here because I'm not always the most adventurous eater, and the thought of Norwegian food made me a little nervous.

What’s In The Disney Dining Plan

Disney restaurants are a destination in themselves for many fans. The love of Disney Food is celebrated every day with the enormously popular Disney Food Blog, where they declare that "food IS a theme park." How then do you make sure that you're getting the best value out of your Disney food dollars? Many people look to the Disney Dining Plan.

Table Service Restaurants Enhance the Vacation Experience

The Walt Disney World Resort has a broad range of dining options available to it's guests. If you're on the move in the parks and want to hit as many attractions as possible you can grab and go a pre-made snack or sandwich, or stop by a "quick service" restaurant catching a gulp without a reservations before heading out to ride some more of the world famous attractions.

Advanced Dining Reservations to Open for Be Our Guest Restaurant

Our good friends over at the Disney Food Blog have announced that Advanced Dining Reservations for the highly anticipated Be Our Guest restaurant in Walt Disney World's New Fantasyland can be booked beginning Monday, August 20 at 7:00AM ET by calling (407) WDW-DINE. Online, guests will be able to book this fabulous new restaurant through disneyworld.com/dine on August 22.

Award Wining Wine Lists at Walt Disney World

Wine Spectator's 2012 Restaurant Wine List Awards has just been released and once again has a strong showing from many Walt Disney World Resort eateries! If you enjoy a good wine pairing to accentuate your dinner and are looking for a place to eat on your next Disney vacation, be sure to stop by and order from these prized wine lists.

Seashore Sweets at Disney's Boardwalk Resort

Sitting prettily on the shoreline at Disney's Boardwalk Resort is a charming old-fashioned candy and ice cream shop. Seashore Sweets has counters and displays full of saltwater taffy, fudge and cookies that make it easy to find something to love. The real winner here though is the delicious hand dipped ice cream.

Epcot's German Biergarten Where the Party Never Stops

Epcot's German Pavilion is home to the 'Biergarten' a German Restaurant in where's there's a Oktoberfest style party all year long with a hearty buffet, lively entertainment and plenty of space for dancing. Themed to look like a community square in an old village in German village, the Biergarten's decor transports you to a different place and time.

Disney's Boardwalk Resort Pool Bar: Leaping Horse Libations

Open from Hours: 11am - 6:30pm Leaping Horse Libations is the bar located at Disney's Boardwalk Resort's Luna Park Pool has the feeling of a vintage northeastern style carousel. The entire pool area evokes the boardwalk resorts that dotted the eastern seaboard in the early 1900s. Leaping Horse Libations serves as the centerpiece to the carnival environment of the "Clown Pool".