A couple of weeks ago, someone asked what the prices are for the food and drinks sold at the Food & Wine Festival. The DFB is starting to post pictures of the menus. Keep checking as more pictures will be added.
http://www.disneyfoodblog.com/2011-epcot-food-and-wine-festival-marketplace-booths-and-menus/
Ooh - thanks, Joann! This is awesome for making advance plans 
I'm so excited!!! 
I think we're going to hit Hawaii first thing, I am dying for one of the Kulua Pork Sliders!
All the menus have been updated with the prices.
Kristen- totally!
So, what is everyone else most looking forward to? We're really excited about the revamped Mexico menu. And I love, love Germany! And Belgium, and Argentina, and Canada, and Ireland, and Australia, and America, and and and... 
Kristen- totally!So, what is everyone else most looking forward to? We're really excited about the revamped Mexico menu. And I love, love Germany! And Belgium, and Argentina, and Canada, and Ireland, and Australia, and America, and and and...
Agreed!! T-5 days to F&W.............looking forward to the Swan/Dolphin Classic too!
Australia, Caribbean, Mexico, Scandinavia, China, South Korea, Singapore, Japan, New Zealand, Morocco, Belgium, France, Canada, Greece, and Hawaii. This isn't everything I want to try, just my highest priorities. Good thing I'm planning to spend two full days at Epcot.
I'm most looking forward to the Brewer's Collection booth near Germany. Once it hits your lips... it's so good!
Awesome! Thanks for the heads up! I so wish I was going!
Oh my...I'm actually a little disappointed in Hawaii..I was hoping for something more..I wouldn't want either of those things...except that drink..that I'd take no worries!!!
Bella
Well I think the Hawaii booth looks pretty good. I'm dying to try one of those Kalua Pork Sliders and the Tuna Poke, also the Tiki Mai Tai!, Burp! 
Mark
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Okay, the F&W festival is on...any reports from those who were there over the weekend? Please? I've still got a month before I get there and I'd love some info.
So, I was a little disappointed with the pork sliders. My favorite boothe ended up being Morocco, and the Beef Kefta Pockets. They were awesome! We went back to that booth twice, and there was usually no line. Folks were totally missing out.
So, I was a little disappointed with the pork sliders. My favorite boothe ended up being Morocco, and the Beef Kefta Pockets. They were awesome! We went back to that booth twice, and there was usually no line. Folks were totally missing out.
Did you, or anyone in your party, try the Harissa chicken roll at the Morocco booth? I've got that on my list of must-tries.
I went last year. I didn't feel like I got the full experience. Oh how I would love to go back and partake in EVERY booth.
So, I was a little disappointed with the pork sliders. My favorite boothe ended up being Morocco, and the Beef Kefta Pockets. They were awesome! We went back to that booth twice, and there was usually no line. Folks were totally missing out.
I had the kefta pocket last year. It was good.
So, I was a little disappointed with the pork sliders. My favorite boothe ended up being Morocco, and the Beef Kefta Pockets. They were awesome! We went back to that booth twice, and there was usually no line. Folks were totally missing out.
Did you try Argentina? The beef skewer with chimichurri sauce on it, and the beef empanadas were a huge hit with our group. I voted those as the best that I tried.
Zz.
No longer an active member.
Kristen K. wrote:So, I was a little disappointed with the pork sliders. My favorite boothe ended up being Morocco, and the Beef Kefta Pockets. They were awesome! We went back to that booth twice, and there was usually no line. Folks were totally missing out.Did you try Argentina? The beef skewer with chimichurri sauce on it, and the beef empanadas were a huge hit with our group. I voted those as the best that I tried.
Zz.
ZZ - those have always been some of my faves.
I've only gotten to "spot hit" a few booths so far. DH partied while I was running the other nite, and gave hi marks to Singapore and Germany (I concur with Germany from previous years, but haven't done the Singapore stops that I can remember.) I was in Epcot for a couple of hours for an event last night, and managed to hit Ireland for the Lobster and Scallop Fisherman's Pie - excellent! Hot, fresh, like a lobster bisque topped with whipped potatoes. I also had a huge piece of lobster claw meat, and the portion was substantial. High marks. (It's sideways. But you get the gist.)
We'll be back for at least one more trip later on - probably end of month/beginning of Nov. Y'all will have all the deets by then...but if anything jumps out at me, I'll post.
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Did you try Argentina? The beef skewer with chimichurri sauce on it, and the beef empanadas were a huge hit with our group. I voted those as the best that I tried.Zz.
No, we didn't get there, bu tit sounds fantastic!
Did you, or anyone in your party, try the Harissa chicken roll at the Morocco booth? I've got that on my list of must-tries.
No, we didn't. If it was even half as good as the Kefta though, I'm sure that you'll love it!
That Lobster pie sounds awesome! Can't wait to try it! Singapore is on my list, too, mainly because it's been years since I've had a Singapore Sling. That used to be my favorite drink!
Gray
SoloFriendly.com
Well I think the Hawaii booth looks pretty good. I'm dying to try one of those Kalua Pork Sliders and the Tuna Poke, also the Tiki Mai Tai!, Burp!
I'm not a pork person so that is probably why!
We had the Kefta Pocket on our honeymoon..oh yum!
Bella
After 2 days, my top 5 would be:
Tuna and Salmon Sensation
Beef Empanada
Brazil's National Dish - Feijoada (a Black Bean and Pork Stew)
Jerk-spiced Chicken Drumstick with Mango Salsa
Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
Not far behind:
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Ropa Vieja (braised beef) with White Rice
Goulash Suppe
Xinjiang Barbecue Chicken Stick
Going back for lunch today, and will be sure to try the kefta pocket and chicken roll in Morocco.
@ SoloFriendly.....tried the Singapore Sling last year. Might be the strongest mixed drink I ever had. Yesterday I heard someone say in passing, "Singapore Sling is pure alcohol", so I don't think they have changed the recipe.
@ SoloFriendly.....tried the Singapore Sling last year. Might be the strongest mixed drink I ever had. Yesterday I heard someone say in passing, "Singapore Sling is pure alcohol", so I don't think they have changed the recipe.
That's probably why it was my favorite! 
I'm kind of a lightweight now, though; not sure I can handle it.
Gray
SoloFriendly.com
Here is the list of things I want to try. I copied this from DFB and narrowed it down. It was not an easy task. There will adult beverages as well. I'll see what I'm in the mood for while I'm there.
Argentina, Introduced: 1996
* Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree"$5.00, DDP Snack Eligible
Australia, Introduced: 1997
* Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction"$5.75, DDP Snack Eligible
Belgium, Introduced: 2010
* Freshly Baked Waffles with Berry Compote and Whipped Cream"$3.00, DDP Snack Eligible
Brazil, Introduced: 1996
* Brazil's National Dish " Feijoada (a Black Bean and Pork Stew)"$2.75, DDP Snack Eligible
Caribbean Islands, Introduced 2011 <" New!
* Ropa Vieja (Braised Beef) with White Rice"$3.50, DDP Snack Eligible
Desserts & Champagne, Introduced: 2000
* Dessert Trio"$3.75, DDP Snack Eligible
Germany, Introduced: 1996
* Nurnberger Sausage in a Pretzel Roll"$4.50, DDP Snack Eligible
Greece, Introduced: 1996
* Griddled Greek Cheese with Pistachios and Honey"$3.25, DDP Snack Eligible
Hawaii, Introduced: 2011 <" New!
* Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise"$3.00, DDP Snack Eligible
Italy, Introduced: 1996
* Ravioli Di Formaggio All'Emiliana (Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, Melted Mozzarella)"$4.50, DDP Snack Eligible
* Cannolo Al Cioccolato (Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit)-$3.50, DDP Snack Eligible
Morocco, Introduced: 1996
* Harissa Chicken Roll"$4.75, DDP Snack Eligible
Scandinavia, Introduced: <" New!
* Swedish Meatballs with Lingon Berries"$3.50, DDP Snack Eligible
South Africa, Introduced: 1997
* Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce"$5.00, DDP Snack Eligible
South Korea, Introduced: 2010
* Boolgogi BBQ Beef with steamed Rice and Kimchi"$4.25, DDP Snack Eligible
Yes, this is what I want to hear about..the cocktails! I remember Japan had a plum wine the year we were there that was just soo amazing!!
Bella
JoAnn how many days do you estimate it will take you to go through this list. Just Curious?
Here's my list.
First day:
Australia - Shrimp on the Barbie
Argentina - Beef Empanada
Caribbean - Jerk-spiced Chicken Drumstick
Scandinavia - Swedish Meatballs
China - Black Pepper Shrimp
Japan - Spicy Tuna Roll
Belgium - Steamed Mussels
Morocco - Baklava
Second day:
Hawaii - Tuna Poke
Greece - Chicken Souvlaki
Canada - Maple Glazed Salmon
Morocco - Harissa Chicken Roll
New Zealand - Seared Sea Scallop
Singapore - Shrimp Cake
South Korea - Lettuce Wrap with Roast Pork and Kimchi Slaw
Mexico - Flan
I also have a few other booths on my list, but only if I'm still hungry (or, let's be honest, still not stuffed to the gills) after grazing at the above for most of each day. For the two days I'll be at Epcot, I intend to eat nowhere but Food and Wine booths, with the exception of a granola bar en route to the parks for breakfast.
JoAnn how many days do you estimate it will take you to go through this list. Just Curious?
I'll be at the festival on Friday and Saturday of my trip. I'll Sunday too if needed. I may not get through everything. It makes it easier making the plan of attack.
i am a Test Comment!
Since this thread has been moved up, might as well use it.
I've started cooking F&W recipes for poor hubby who had to skip our fall vacation and really regretted missing the festival. So far I've made the black pepper shrimp with sichuan noodles (using store-bought Chinese noodles instead of making noodles from scratch), the Caribbean jerk chicken with mango salsa, and from the 2005 F&W cookbook, the Canadian maple glazed salmon. The black pepper shrimp was as good as I remember; the jerk chicken was good but not quite the same because my mango was unfortunately not quite ripe enough.
Tonight it's chicken chipotle sausage and sweet corn polenta, also Canadian. That was hands-down my favorite dish at the 2011 festival, and I'm really hoping the homemade version is as good as I remember. The recipe calls for store-bought sausage, but I had to make my own because I couldn't find chicken chipotle sausage anywhere.
Anyone else do any cooking from the F&W Fest cookbooks?
