Calling All Lobster Fans..

Login to post comments
14 posts / 0 new
The Watchmaker's picture
Offline
Joined: 07/08/2014
Posts: 1802
Calling All Lobster Fans..

Ok I am looking for some advice here..I was perusing the menu for Narcoossee's and I love surf & turf, so the steak and lobster entre caught my eye, however I believe you have a choice of having the lobster butter poached or steamed..For the connesiur of lobster out there, which would you recommend .?..

figgy's picture
Offline
Joined: 11/15/2013
Posts: 819

Alive and swimming biggrin

__________________

August 2016 here we come!

The Watchmaker's picture
Offline
Joined: 07/08/2014
Posts: 1802

figgy wrote:
Alive and swimming biggrin

Hmmm... waiting

figgy's picture
Offline
Joined: 11/15/2013
Posts: 819

You asked how I like my lobsters biggrin awesome

__________________

August 2016 here we come!

The Watchmaker's picture
Offline
Joined: 07/08/2014
Posts: 1802

figgy wrote:
You asked how I like my lobsters biggrin awesome

For eating..Not swimming...lol....I'm not a huge fishy person,but I do love shellfish..If that makes sense...I once had this shellfish platter in the north of Scotland ..It had lobster,crab, langoustines, mussels, oysters, etc..It was awesome and it should be at 80 dollars a whip.. eek

alicemouse's picture
Offline
Joined: 10/22/2013
Posts: 2832

And now I'm hungry for lobster. Watchmaker, you're killin' me! laugh

I'd probably try the butter poached just because I've only eve had lobster steamed or boiled. And I'm going to dip it in butter anyway. It saves a step. Plus, cracking a lobster neatly at the table is not an easy task. If you order it butter poached, I feel like you have a better chance of them shelling it for you. biggrin

__________________

Be good at something. It makes you valuable. Have something to bring to the table because that will make you more welcome. --Randy Pausch

Find me on Facebook

Trip Reports:
December 2013: 10th Anniversary, 1st DVC Stay | April 2014: Birthday on the Boardwalk | May 2014: Star Wars Weekend, Navigating WDW with a wheelchair | August 2014: Villains Unleashed | September/October 2014: MNSSHP, F&W, Tower of Terror 10-miler | March/April 2015: Disneyland and California Coastal Cruise | November 2015: Wine & Dine Half, Food & Wine, 1st Disney Cruise | February 2016: Presidential Classic Gymnastics Meet | March 2016: "Work" Trip, Tours, F&G Festival | April 2016: Conference at Disneyland | Fall 2016: Festive Fall Fun | January 2017: Festival of the Arts | May 2017: AbD Backstage Magic | July 2017: AbD San Francisco | Sorry I had to give up doing trip reports. Too many time commitments right now.

The Watchmaker's picture
Offline
Joined: 07/08/2014
Posts: 1802

alicemouse wrote:
And now I'm hungry for lobster. Watchmaker, you're killin' me! laugh

I'd probably try the butter poached just because I've only eve had lobster steamed or boiled. And I'm going to dip it in butter anyway. It saves a step. Plus, cracking a lobster neatly at the table is not an easy task. If you order it butter poached, I feel like you have a better chance of them shelling it for you. biggrin

Cheers for that...Yeh the first time I ever ordered it was at a seafood restaurant on the island of Rhodes..It arrived at my table along with this huge nutcracker implement ... eek ...The waiter saw me staring at it, came across and smiled and asked if he could help...You bet...So he split it perfectly for me..Phew!....

NikkiMouse's picture
Offline
Joined: 02/19/2015
Posts: 526

figgy wrote:
Alive and swimming biggrin

Yeah that is how I feel. I always have this urge to liberate the lobsters at the grocery store.

__________________

Emilio's picture
Offline
Joined: 03/23/2013
Posts: 339

I would go with butter poached lobster, and Nikki Mouse, I agree, I would love to liberate Innocent the lobsters from the supermarket into my shopping cart, and into the butter poached mixture awesome

JanJ's picture
Offline
Joined: 07/14/2013
Posts: 1681

Ken had the surf & turf when we ate here in April. He got the butter poached lobster and loved it - and don't worry, it's a lobster tail that comes out of the shell very easily.

Offline
Joined: 07/19/2013
Posts: 1562

Oh, yes... I don't like wresting with lobster shells to get to the good stuff. As Jan said, the meal was great and easy to eat which made me very Smile

If you like lobster, you'll like this meal.

MrHub's picture
Offline
Joined: 10/29/2009
Posts: 9503

Yes it is quite delicious! My picture is from May of 2014, so they changed it up some, but not much.

The Watchmaker's picture
Offline
Joined: 07/08/2014
Posts: 1802

Thanks for the photos people..Looks awesome.. awesome

Allie's picture
Offline
Joined: 06/26/2012
Posts: 5477

Agree with the others, definitely poached!