2012 DFB Holiday Cupcake Crawl

Those cupcakes look fantastic, Miss Mikki!

How does one get the recipe for apricot bread? It sounds delicious!

Thanks for asking. For all those who are interested here it is:

Apricot Bread

1 C oil
2 C sugar
3 C flour
4 eggs
1 can evaporated milk
1 1/2 tsp baking soda
1 tsp vanilla
1/2 tsp salt
1 10 oz jar Baker's apricot filling (I use 2 jars - it gives it more of an apricot flavor)

Mix all ingredients together and bake in 2 loaf pans. Bake in a 350 degree oven for 1 hr and ten minutes. (I start checking breads at 1 hour). Breads are done when a toothpick inserted in center of bread is clean. (This recipe also can be made into 6 small loaves. Cut back on baking time by 10-15 minutes.)

ENJOY!

Awesome! Thanks, PirateGirl!

You are so welcome. This recipe was my aunt's and I have kept her memory alive by baking it often. My brother-in-law waits for it every Thanksgiving and Christmas!