I agree with Kristen that if you are not used to eating more culinary exotic foods, you have to start with something that a more bland eater will try. I am more adventurous in my eating and will try more spicy or international flavors in my food. Amy on the other hand is a very basic eater and doesn't stray far from a routine marinara or chicken soup. I was nervous when we went to Disney World that some of the food choices on our ADR menus would be too out there for her palate and she would end up going hungry after dinner. I was happily surprised that there were many foods there I would have never dreamed of her liking. She is now a fan of hibiscus sauce over meat, chili seasoning in chocolate mousse and jasmine rice. We are looking forward to expanding our food flavors on our next trip.