Continuing on, Mondays dinner was at Sanaa! We had been waiting for this meal for a while now.

We got a really good window seat, almost too good, because everyone kept coming over to our window to see the animals.

Sorry , picture is a little dark. We had company all through dinner outside our window. Its was great.
This guy even smiled for me.

For apps I started with the Mustard Seed-crusted Scallops - with a Coconut Cream Sauce. This was very delicious and the Coconut Cream Sauce just amplified the sweetness of the scallops & the mustard seeds added some major zing to it!

Scrappy had a Tomato and Paneer Cheese soup.

We also got the Indian Style Bread Service with Breads - Naan, Papadum, Paneer Paratha & Dips - Cucumber Raita, Roasted Red Bell Pepper Hummus, Chile Raita

All of this was so incredible, the flavor was so intense it was amazing!
For entree Scrappy got the Tandoori Chicken - Tandoori Chicken wrapped in Naan Bread with minted greens, tomato and cucumber-yogurt Raita.

and I got the "Slow Cooked in Gravy, Simple and Well Seasoned" - Butter Chicken in a Curry Sauce & Braised short Ribs with Basmati Rice.

Although dinner was very good, it was almost to much of a flavor overload, and Im not one to back away from intense flavored food.