Doesn't mean you can't still have it either!
We're having mango chipotle chicken with rice and green beans.
Doesn't mean you can't still have it either!
We're having mango chipotle chicken with rice and green beans.
Doesn't like steak.
I know right.... ask her what movies she hasnt seen as well. LOL
Tonight im cooking Spaghetti, with marinara with cubed pepperonis cooked in the sauce.
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I think it's a Stouffer's Mac-nCheese night here tonight, maybe some greenbeans and a salad. I think I'll pretend I'm at Liberty Tree Tavern. LOL
mrhub wrote:Doesn't mean you can't still have it either!
We're having mango chipotle chicken with rice and green beans.He does still have it....he will fix steaks for him and the kids and i'll be eating a bowl of cereal or ramen....LOL
Ok.... who cooked you a chicken kabob last time we had steak?
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It's a Taco Bell Night for us... I'm not proud, but hey, it's just one of those nights.
I'm making tacos tonight. tomorrow chicken with 40 cloves of garlic.
I'm making tacos tonight. tomorrow chicken with 40 cloves of garlic.
My room mate makes something called chicken with 40 cloves, and I loves it! Can I come eat at your house?
sure. it's really good and easy. it's an ina garten recipe.i make it once a month or so. it's great with mashed potatoes and some kind of veggie tomorrow it might be cauliflower and red peppers because i have some i need to use up.
Is yours poached in olive oil with rosemary?
One time my room mate left our in the over too long, the cloves of garlic turned into crispie litlle chips. LoL, still not so bad.
no it's all sauteed together.
http://www.foodnetwork.com/recipes/ina-garten/chicken-with-forty-cloves-of-garlic-recipe/index.html
It sounds much more difficult then it is. I just use chicken breasts and no cognac. I also don't use cream, just milk. Sometimes I have heavy cream in the house because i have baked something or am about to. The heavy cream is better tasting, but DH doesn't notice the difference.
edit: If you are worried about the garlic, it actually comes out sweet and not as garlicky.
Finally made a menu! (Well...earlier this week actually) -
Grilled chicken with warm roasted vegetable and orzo salad
Italian BBQ pizza (Carrabba's style)
Pork chops with plantain chip breading (Publix "Aprons" dish - super easy)
Vietnamese-style steak tacos (but I'm making mine as lettuce wraps) - So Liv recipe
Good, varied, fairly inexpensive, and fairly quick
Chicken and rice with mango salsa. Yum!
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
J. R. R. Tolkien
Tonight... not sure. But the whole family is seeing the Avengers tonight! w00t!
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It's Pizza Night here! Nice and easy to let me get a bunch of work done!
It's Pizza Night here! Nice and easy to let me get a bunch of work done!
im hoping for the exact same thing tonight. Im sick... and we need to do a food run, so tonight it perfect for pizza night.
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No energy to do anything but pancakes tonight!
No energy to do anything but pancakes tonight!
breakfast for dinner - one of my favorite meals
Kristen K. wrote:It's Pizza Night here! Nice and easy to let me get a bunch of work done!im hoping for the exact same thing tonight. Im sick... and we need to do a food run, so tonight it perfect for pizza night.
Wonder when he's going to ask his wife if pizza is alright...
I've been cleaning, doing laundry and started packing today. I barely sat down all day. The last thing I want to think about is cooking dinner.
It comes down to pizza or Chinese.
Mase wrote:Kristen K. wrote:It's Pizza Night here! Nice and easy to let me get a bunch of work done!im hoping for the exact same thing tonight. Im sick... and we need to do a food run, so tonight it perfect for pizza night.
Wonder when he's going to ask his wife if pizza is alright...
When he decides to try to wake up... lol
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Swordfish seasoned with Montreal steak seasoning and salad. The swordfish would've been grilled, but thunderstorms will arrive this afternoon, so it'll be broiled inside instead.
We're having a Mexican Lasagna tonight. It's chilly today so I have no problem turning the oven on and heating up the house! Not many days left before it's too hot for me to bake anything. We went out yesterday and bought a grill so that I can cook throughout the summer without raising the temp in the house!
Tough day, so dinner was simple, but a favorite . . . Breakfast! Eggs, bacon, toast and jam.
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
J. R. R. Tolkien