I think we're having taco night here in our house tonight, so I have a craving for the San Angel Inn 
Buuuuut, I could always have a meal at Chefs de France any time. Favourite spot in all of Disney.
~Eddie G.
Fla. Res. AP Holder Since 1989
404 Days at Disney World & Counting
[url='http://www.mickeypath.com/']
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Btw, nearing the 100 day mark for F&W festival... Whoaboy!! What better time than to celebrate the occasion with a juicy filet, poutine fries, and cheddar cheese soup courtesy of the DW.
LouisianaMike
Awesome!!! We'll be heading out in 105 days or selves ... October 4th - October 10th. We always seem to find our way into the Rose & Crown for a pint or five. Hope to run into you around EPCOT and the F&W Festival!!
~Eddie G.
Fla. Res. AP Holder Since 1989
404 Days at Disney World & Counting
[url='http://www.mickeypath.com/']
[/url]
Tonight I feel like the Brown Derby. Could really go for their Cobb Salad and a nice filet. Afterwards, I would like to walk around a bit and end the night watching Fantasmic.
MrHub wrote:Ollie wrote:California Grill - window seat for fireworks, nice bottle of wine, and a cheese board!!
Ollie, stop over and say hi, I'll be at the Sushi counter watching the Chefs do their thing and sipping on a Manhattan!
Ill be a with Mr Hub enjoying some sushi !!
Let's just make it a standing date, then!! Everyone is welcome!!
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
J. R. R. Tolkien
I haven't eaten yet, and I'm hungry, and the first thing that popped into my mind was corn dog nuggets at Casey's. And after I thought it over, yeah, that's what I would want.
I'm really in the mood for that seafood ravioli at the Coral Reef right now.
I haven't even had breakfast yet today, and I'm already thinking I'd love to have some honey chicken and fried wontons at Yak and Yeti tonight.
Diana
Time marches on. Eventually you realize it's doing it across your face.
Haven't had breakfast yet and I could really go for some Tonga Toast at Kona Cafe.
I think I would head over to the Clam Bake at Cape May Cafe and then go for a nighttime walk around world showcase.
no ticker 
Actually a Chicken Ceasar Salad or the Cobb Salad from The Grand Floridian Cafe sounds rather good right now for late lunch.
LouisianaMike wrote:Btw, nearing the 100 day mark for F&W festival... Whoaboy!! What better time than to celebrate the occasion with a juicy filet, poutine fries, and cheddar cheese soup courtesy of the DW.
LouisianaMike
Awesome!!! We'll be heading out in 105 days or selves ... October 4th - October 10th. We always seem to find our way into the Rose & Crown for a pint or five. Hope to run into you around EPCOT and the F&W Festival!!
Sounds great!! Hope to see you there. I've yet to stop in at Rose & Crown for a bite, or drink for that matter. We always grab the fish and chips and an ale at the kiosk (not really a kiosk, but) next door. May have to fix that during F&W. Cheers!! 
Eddie G. wrote:LouisianaMike wrote:Btw, nearing the 100 day mark for F&W festival... Whoaboy!! What better time than to celebrate the occasion with a juicy filet, poutine fries, and cheddar cheese soup courtesy of the DW.
LouisianaMike
Awesome!!! We'll be heading out in 105 days or selves ... October 4th - October 10th. We always seem to find our way into the Rose & Crown for a pint or five. Hope to run into you around EPCOT and the F&W Festival!!
Sounds great!! Hope to see you there. I've yet to stop in at Rose & Crown for a bite, or drink for that matter. We always grab the fish and chips and an ale at the kiosk (not really a kiosk, but) next door. May have to fix that during F&W. Cheers!!
Heck yeah!!! Had some great times in there.
We like the English Bulldog and a pint (wine for the wife) and just sit, meet new people or just do some people watching. When they lady is in there singing and playing the piano, it's a lot of fun. She used to work at the Comedy Warehouse on Pleasure Island and she's awesome.
Hope to see you guys around when we are there. I've never met anyone from the boards at Disney, but looking to change that one day hopefully.
~Eddie G.
Fla. Res. AP Holder Since 1989
404 Days at Disney World & Counting
[url='http://www.mickeypath.com/']
[/url]
Hmmm..Rose and Crown Pub. Sit out by the water and have the steak and fish with mashed potatoes. Yum Yum Yum!!
Where I would be? I'd be at Boma. Ancho pork ribs, durban spiced chicken, and room for zebra domes, too.
"All my life I wonder how it feels to pass a day, not above them but part of them.
And out there living in the sun, give me one day out there, all I ask is one to hold forever. Out there where they all live unaware, what I'd give, what I'd dare, just to live one day out there."
Craving a Grey Goose Slushy right now!
Considering it's almost 11 PM, and I had a very filling Mexican dinner out about three hours ago, I don't really want dinner.
But I sure could go for some ice cream - be it a Dole Whip or a sundae from Beaches and Cream - right about now.
I would be having Sushi and Sake. Maybe make a Sushi crawl out of it. Kona Island, Cali Grill, Kimonos, Tokyo Dining
yes, that would be my plan!!!
No, wait, Mexican!!!! La Hacienda de San Angel, the Cantina and the Cava.
Or maybe a steak.... This is difficult!
"I do not like the cone of shame."
"I want adventure in the great wide somewhere. I want it more than I can tell."
"It seems to me that we have a lot of story yet to tell."
I would be having Sushi and Sake. Maybe make a Sushi crawl out of it. Kona Island, Cali Grill, Kimonos, Tokyo Dining
yes, that would be my plan!!!
No, wait, Mexican!!!! La Hacienda de San Angel, the Cantina and the Cava.
Or maybe a steak.... This is difficult!
They no longer make the Sushi at Kona Island. They stopped about a year ago. The sushi is made inside of the Kona Cafe now. You can still sit at Kona Island and its no reservation needed still, but its not the same.
I haven't even had breakfast yet today, and I'm already thinking I'd love to have some honey chicken and fried wontons at Yak and Yeti tonight.
I'm craving the same thing! After that, just grabbing a safari amber at the Dawa Bar and wandering around until park closing 
Cape May in a heartbeat! Love their clambake. Their Snow Crab Legs are to die for!
JMed wrote:I would be having Sushi and Sake. Maybe make a Sushi crawl out of it. Kona Island, Cali Grill, Kimonos, Tokyo Dining
yes, that would be my plan!!!
No, wait, Mexican!!!! La Hacienda de San Angel, the Cantina and the Cava.
Or maybe a steak.... This is difficult!
They no longer make the Sushi at Kona Island. They stopped about a year ago. The sushi is made inside of the Kona Cafe now. You can still sit at Kona Island and its no reservation needed still, but its not the same.
It's on both menus online... Guess they should get that fixed... We have ADR at Kona Cafe for dinner so I should be good. Guess I just mistyped.
"I do not like the cone of shame."
"I want adventure in the great wide somewhere. I want it more than I can tell."
"It seems to me that we have a lot of story yet to tell."
MrHub wrote:JMed wrote:I would be having Sushi and Sake. Maybe make a Sushi crawl out of it. Kona Island, Cali Grill, Kimonos, Tokyo Dining
yes, that would be my plan!!!
No, wait, Mexican!!!! La Hacienda de San Angel, the Cantina and the Cava.
Or maybe a steak.... This is difficult!
They no longer make the Sushi at Kona Island. They stopped about a year ago. The sushi is made inside of the Kona Cafe now. You can still sit at Kona Island and its no reservation needed still, but its not the same.
It's on both menus online... Guess they should get that fixed... We have ADR at Kona Cafe for dinner so I should be good. Guess I just mistyped.
You can still order it from Kona Cafe while sitting at Kona Island, but the Island is just extra seating now when it's not a coffee bar. They no longer make the sushi at the bar.
Wow, I didn't realize they essentially shut it down. Is it temporary during the renos MrHub or the new normal?
MrHub wrote:
You can still order it from Kona Cafe while sitting at Kona Island, but the Island is just extra seating now when it's not a coffee bar. They no longer make the sushi at the bar.
Wow, I didn't realize they essentially shut it down. Is it temporary during the renos MrHub or the new normal?
That's the new normal now. During the day it is a coffee bar and starting at dinner you can sit at Kona Island or at the window seats and order anything from Kona's menu. All the sushi is made at the new sushi bar inside Kona where they used to have the desserts displayed, but you can not sit there. They changed this last year. I can't find the article right now that was posted about it.
KenJ wrote:MrHub wrote:
You can still order it from Kona Cafe while sitting at Kona Island, but the Island is just extra seating now when it's not a coffee bar. They no longer make the sushi at the bar.
Wow, I didn't realize they essentially shut it down. Is it temporary during the renos MrHub or the new normal?
That's the new normal now. During the day it is a coffee bar and starting at dinner you can sit at Kona Island or at the window seats and order anything from Kona's menu. All the sushi is made at the new sushi bar inside Kona where they used to have the desserts displayed, but you can not sit there. They changed this last year. I can't find the article right now that was posted about it.
Very interesting. Thanks for the info! 
Speaking of sushi, I would be at Kimono's at the Swan resort if I were in WDW.
"All my life I wonder how it feels to pass a day, not above them but part of them.
And out there living in the sun, give me one day out there, all I ask is one to hold forever. Out there where they all live unaware, what I'd give, what I'd dare, just to live one day out there."
Speaking of sushi, I would be at Kimono's at the Swan resort if I were in WDW.
I am going to have to try that place sometime, even if it is by myself, it looks amazing.
Wow it was a ridiculous day today. I could really go for one of those rum dole whips to cap it off. Oh and I think I'd have preferred a Holiday Turkey from Earl of Sandwich over the drive through garbage I ate tonight. 
54 days to go...
Be good at something. It makes you valuable. Have something to bring to the table because that will make you more welcome. --Randy Pausch
Trip Reports:
December 2013: 10th Anniversary, 1st DVC Stay | April 2014: Birthday on the Boardwalk | May 2014: Star Wars Weekend, Navigating WDW with a wheelchair | August 2014: Villains Unleashed | September/October 2014: MNSSHP, F&W, Tower of Terror 10-miler | March/April 2015: Disneyland and California Coastal Cruise | November 2015: Wine & Dine Half, Food & Wine, 1st Disney Cruise | February 2016: Presidential Classic Gymnastics Meet | March 2016: "Work" Trip, Tours, F&G Festival | April 2016: Conference at Disneyland | Fall 2016: Festive Fall Fun | January 2017: Festival of the Arts | May 2017: AbD Backstage Magic | July 2017: AbD San Francisco | Sorry I had to give up doing trip reports. Too many time commitments right now.
Artist Point because I really, really want to try that portobello soup
There are very few places I would not be happy to be in there at WDW. It just makes find ways to waste the days until then.....mmmmmm 
"At some point in life you have to decide if you're the Tigger or the Eeyore."...Randy Pausch
"George Banks and all he stands for will be saved. Maybe not in life, but in imagination. Because that's what we storytellers do. We restore order with imagination. We instill hope again and again and again." Walt Disney
