One of our favourite things to do at Disney is setting food challenges and in the past we've managed ( on our second attempt ) to completely finish the Mezzo Metro pizza ( 18" of heaven ) and we managed to finish our huge steaks at YS last year..We did fail to finish The Volcano sweet at Rainforest Cafe, however next year we will take on The Kitchen Sink challenge..( see photo )..Is there any food challenges you have tried at Disney.?..
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I think we are doing the Kitchen Sink for Thanksgiving dinner. LOL.... OK ok ok Thanksgiving lunch 
I am also going to challenge myself to get stamps from every food and wine booth at some point. I am going to need a week in Epcot to do it. 4 days in November and I still missed a couple.
"I do not like the cone of shame."
"I want adventure in the great wide somewhere. I want it more than I can tell."
"It seems to me that we have a lot of story yet to tell."
I am not sure if it counts as a food challenge. But I have always wanted to do the drinking around the world in Epcot. Getting a drink at every country in World Showcase. I think we may attempt it next trip, but I am a lightweight so I don't know how far we will get lol.
Oh dear Lord, no, we don't do food challenges! We eat too much at WDW as it is, no way I am setting an actual goal to stuff myself silly.
Oh dear Lord, no, we don't do food challenges! We eat too much at WDW as it is, no way I am setting an actual goal to stuff myself silly.
This, exactly.
~ Barb ~
I like to watch other people do them, but no, personally, it is not for me. I have too many food allergies to even think about doing something like this!
I plan on drinking one of each of the specialty Margaritas at La Cava while there for the Food & Wine Festival. 
Of course, I'll attempt to get my passport stamped at all the food booths as I have done in the past two trips to F&W. 
I can't eat that much food at Disney. In the winter at home, I feel like my stomach is a bottomless pit. When it's hot, my appetite for large meals is virtually non-existent. I get hungry because we're walking and sweating, but not hungry enough to eat a giant sundae or an entire pizza without feeling sick.
Be good at something. It makes you valuable. Have something to bring to the table because that will make you more welcome. --Randy Pausch
Trip Reports:
December 2013: 10th Anniversary, 1st DVC Stay | April 2014: Birthday on the Boardwalk | May 2014: Star Wars Weekend, Navigating WDW with a wheelchair | August 2014: Villains Unleashed | September/October 2014: MNSSHP, F&W, Tower of Terror 10-miler | March/April 2015: Disneyland and California Coastal Cruise | November 2015: Wine & Dine Half, Food & Wine, 1st Disney Cruise | February 2016: Presidential Classic Gymnastics Meet | March 2016: "Work" Trip, Tours, F&G Festival | April 2016: Conference at Disneyland | Fall 2016: Festive Fall Fun | January 2017: Festival of the Arts | May 2017: AbD Backstage Magic | July 2017: AbD San Francisco | Sorry I had to give up doing trip reports. Too many time commitments right now.
I think we are doing the Kitchen Sink for Thanksgiving dinner. LOL.... OK ok ok Thanksgiving lunchI am also going to challenge myself to get stamps from every food and wine booth at some point. I am going to need a week in Epcot to do it. 4 days in November and I still missed a couple.
DH and I have an ADR for B&C on Thanksgiving day too! But after Minnie's Holiday dinner at H&V was announced I booked an ADR there too for Thanksgiving and I don't know yet which one we are going to for Thanksgiving dinner.
