Crawl Your Way Around World Showcase at the 2013 Epcot International Food & Wine Festival
Inspired by the classic pub crawl, where participants spend an evening drinking in a series of pubs, today's post offers a fun way to experience some great tastes. Food & Beverage Crawls have become extremely popular way to enjoy all the delicious treats available at the Walt Disney World Resort. When you add in the annual fan favorite Epcot International Food & Wine Festival to the mix - the stops along the way are raised to a whole new level.
2013 Epcot International Food & Wine Festival
You can create a food crawl focused on the tastes and flavors that you love best. With the help of our friends over at the Disney Food Blog, we've pulled together a list of ten fantastic Food & Wine Festival Marketplace Booth stops that offer fan favorite foods and keep guests coming back year after year.
Food & Wine Festival Classics Crawl
- Argentina - Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree
- Germany - Apfel Strudel with Werther's Original Karamel-Vanilla Sauce
- Poland - Kielbasa and Potato Pierogie
- Hops & Barley - Lobster Roll
- Japan - Spicy Hand Roll
- Morocco - Beef Kefta Pocket
- Belgium - Belgian Waffle
- France - Escargots Persillade en Brioche
- Canada - Cheddar Cheese Soup
- Desserts & Champagne - Moet & Chandon Rose Imperial with a Dessert Trio
Goodies from the 2012 Hops & Barley Booth
To use our crawl start at the base of the promenade near Future World - these booths are in order if you begin at the and move clockwise around World Showcase Lagoon. Go have fun, then come back and share what you thought about these classic festival treats! Leave a comment below and tell me what you would add!
Would you like to read about more great food crawls to add a little kick to your Food & Wine Festival touring strategy? The DFB Guide to the 2013 Epcot Food & Wine Festival e-Book is now available for download and has fourteen great food crawls to indulge in! Its also got 195 pages of all the details you could want to take on the festival like a pro. Head on over to the Disney Food Blog and download yours today!
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crazycatperson wrote on Fri, 09/06/2013 - 14:14:
I don't do themed crawls because I want to try EVERYTHING except the stuff that sounds yucky to me (which in my case means anything involving cheese, yuck). First crawl, I try as many of the things that sound most appealing before I bust a gut. Second crawl, ditto, but coming from the other direction. Third crawl, I get to the items that sound interesting but aren't at the top of my list. Fourth crawl, whatever. Fifth crawl...well, you get the idea.
J wrote on Fri, 09/06/2013 - 18:44:
Wow, you can make five crawls. After the first time around I am done. I may consider a themed crawl, because usually by the time I get near the end, I am usually way too full. That's why I alternate starting points. Last year I started in Mexico, so this it will be Canada.
crazycatperson wrote on Sat, 09/07/2013 - 16:35:
My five (or more) crawls are over several days. No more than two in one day - lunch and dinner. But we do tend to live at the World Showcase during the F&W Fest.
Kristen K. wrote on Mon, 09/09/2013 - 13:09:
LOL! You guys are too funny. I would love to go and do any crawl this year - but alas I have to miss out in 2013.
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