Early that evening, we said goodbye to Castaway Cay for the very last time on this cruise.
Our dinner that evening was at Palo.
The service was, of course, top notch. What was interesting was that we had the SAME server as the one who took care of us 2 years ago when we had dinner at Palo. She didn't remember us (how could she?), but she was still happy that we remembered her.
The bread service:
A couple of us ordered almost the same item we had last time. The first one is the appetizer which was the calamari, which was the most tender calamari that I've ever had.
The rest of the appetizers at our table:
The lobster ravioli
Now comes the entree. This is the tenderloin.
My entree was the same one as the one I had on the Dec 2012 cruise. I order the lamb chops which, at that time, I proclaimed as the BEST lamb chops that I've never had. Unfortunately, that is no longer the case here. The lamb chops were still good and tender. However, the flavor wasn't just as spectacular as I remembered it. The crust on the chops was not as flavorful as I remembered it. The portions were also a bit smaller. See for yourself. The first photo is the one I got from this cruise, the second photo is the one I got 2 years ago.
I think the one I got 2 years ago even looks more spectacular.
However, the desserts were as good as before. Of course, we all got the chocolate souffle. How could you not?
But we also got the pannacotta, which was a dream!
They also sent a greeting to the couple in our party who were celebrating their anniversary.
It was a lovely dinner on the final night of our cruise.
Zz.
No longer an active member.