How Many Days for you ?

Sun, 04/20/2014 - 07:15

Mrferret

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377 DAYS ...
Dole out smiles with the much sought-after soft-serve delight known as Dole Whip"a popular frozen treat blended in pineapple, orange, vanilla or swirled flavors. Floats, fresh pineapple spears, chips and soft drinks are also available.

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Sun, 04/20/2014 - 08:19

King Fergus

Sunday...Easter...175 days...

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Sun, 04/20/2014 - 11:00

JoAnn C

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180 days!!!

Just finished making my ADRs for the first half of my trip.

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Sun, 04/20/2014 - 22:39

starwarsgirl95

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Mon, 04/21/2014 - 01:22

MrHub

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Mon, 04/21/2014 - 06:06

Mrferret

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376 DAYS ...
Join Winnie the Pooh and a few of his Pals for a willy, nilly, silly good time!

Inspired by Victorian greenhouses of the late 1800s, The Crystal Palace brims with light, topiaries and tropical palms"and is an enchanting spot to meet some favorite Disney Friends!

Plus, while you dine on scrumptious fare, Disney Characters stop by for laughs, photos and autographs.

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Mon, 04/21/2014 - 08:26

King Fergus

Monday..Easter holiday..And I'am down to 174 days..

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Tue, 04/22/2014 - 08:19

King Fergus

Today is 173...

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Tue, 04/22/2014 - 10:09

scrappy

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We are down to ONE more Monday before we go!

Tue, 04/22/2014 - 17:09

Mrferret

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375 DAYS ...
Hit it out of the park with American baseball favorites: hot dogs, nachos, corn dog nuggets, French fries, cotton candy and Cracker Jack. You may even catch Jim tickling the ivories to ragtime tunes outside. Soft drinks are also available

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Wed, 04/23/2014 - 05:09

Mrferret

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374 DAYS ...
Panoramic windows give every table a view into The Seas with Nemo & Friends aquarium.

See sharks, turtles and stingrays, plus over 85 species of tropical fish, swimming in the living coral reef that surrounds this gourmet restaurant. Identify the marine life before you with the help of your souvenir Fish Guides.

The largest inland saltwater environment ever built, The Seas with Nemo & Friends aquarium holds enough water to fill 54 Olympic-sized swimming pools!

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Wed, 04/23/2014 - 07:14

King Fergus

Well buckle my shoe...It's 172 this cold and wet Wedensday morning..

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Wed, 04/23/2014 - 10:06

scrappy

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9 more sleeps till we leave.

Wed, 04/23/2014 - 12:37

Wonderland Katie

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2 weeks from today!! I am beyond excited!

And congrats Scrappy on single digits!

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Wed, 04/23/2014 - 17:38

crazycatperson

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136 days! And 192 days!

Wed, 04/23/2014 - 17:44

kathys

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19 days...
But who is counting.

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Thu, 04/24/2014 - 07:29

King Fergus

Well it's 171 till arrival..But 62 days till I book my seats on the plane..New flew on a plane that had an upstairs ...Then it's MNSSHP....Then it's my FP+ ....Who says planning not essential ... .....

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Thu, 04/24/2014 - 17:28

kywildcatchick

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6 Days!!!!!

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Thu, 04/24/2014 - 17:28

kywildcatchick

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6 Days!!!!!

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Thu, 04/24/2014 - 19:29

Mrferret

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375 Days ...
Each table enjoys an ever-changing view of Living with the Land at this slowly rotating restaurant. See such scenes as a rainforest, farmhouse, thunderstorm, sandstorm and prairie as you feast on all-you-care-to-enjoy, family-style fare.

Dinner includes platters of beef, turkey and sustainable fish, plus fresh salad, warm dinner rolls with maple butter, buttermilk mashed potatoes and more. Some of the veggies (like the cucumbers, Swiss chard, eggplant and sweet potatoes) may have even been grown in the Living with the Land greenhouses below! Polish off your meal with Harvest skillet cake.

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Thu, 04/24/2014 - 19:37

kathys

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Mrferret...for this coming May trip this will be the first time there...I can't wait.

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Fri, 04/25/2014 - 05:04

Mrferret

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374 DAYS ...
Feast on the bounty of The Land pavilion's greenhouses at its food court. Choose from stations featuring Asian fare, gourmet sandwiches, soups and salads, and wood-fired entrees. Try the ginger Mongolian beef or the grilled salmon.

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Fri, 04/25/2014 - 07:03

King Fergus

Friday yet again..Today is 170 days to go..I need to start some serious money savings as my ADRS keep coming..LOL.

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Sat, 04/26/2014 - 05:36

Mrferret

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373 DAYS ...
Savor tender steaks, fresh seafood, cheesy poutine fries and more regional cuisine inspired by the provinces of Canada.

Decorated with stone arches and candle chandeliers, this sizzling steakhouse recalls the wine cellars of 2 of the grandest chateau-style hotels"Fairmont Le Chateau Frontenac and Fairmont Chateau Laurier.

Enjoy such signature dishes as the Canadian Cheddar Cheese Soup and the "Le Cellier" Mushroom Filet Mignon. For a sweet ending to any meal, save room for Neopolitian cappuccino cake, maple creme brulee or any of the other decadent desserts.

Guests 21 years of age and over can warm each meal with a fine Canadian wine, chosen from the vintages displayed in glass and wood cases surrounding the restaurant's intimate interior. Traditional beer or specialty drinks are also available.

Head north to this celebrated cellar in the heart of the Canada Pavilion!

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Sat, 04/26/2014 - 07:50

King Fergus

Saturday morning...Yay...It's raining....169 days till fun..sun..and magic..

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Sun, 04/27/2014 - 05:39

Mrferret

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372 DAYS ...
Delight in such specialties as fish and chips, bangers and mash, vegetable curry and cottage pie. In addition to British selections, the kids menu includes favorites like turkey meatballs and grilled chicken.

Dine outside on the patio overlooking World Showcase Lagoon or inside. Just be sure to leave room for Queen's cake, Jaffa tarts and sticky toffee pudding!

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Sun, 04/27/2014 - 11:07

King Fergus

168 days to go on this glorious Sunday..

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Mon, 04/28/2014 - 05:45

Mrferret

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371 DAYS ...
Be transported to the heart of Paris at this charming cafe. With its high ceilings, intricate mosaic flooring and expansive windows looking out onto the promenade, this bright and airy restaurant features innovative French cuisine.

Celebrating fresh and simple ingredients, the menu changes seasonally but may include such delicacies as beef tenderloin, classic onion soup and roasted duck with cherries.

Guests 21 years of age and up can pair their entree with a selection from the extensive list of imported French wines. For the perfect ending to any meal, try the Chefs de France signature creme brulee or the famous profiteroles, served with vanilla ice cream and warm chocolate sauce.