What's your favorite type of pizza?

Most types of pizza are good for me. I'll concur with the pepperoni as topping of choice although almost anything meaty is good.

Greek style pizza is good when it's not over cooked and gone hard. In just over a week, we'll be in Greece and the temptation to have a freshly made pizza, cooked in a tradtional oven will probably be too much to resist.

I too like a lot of different kinds of pizza. I do like the thin crust the best. I like it done so it crunches when you bite into it. If I want a red pie I really prefer it with just fresh cheeses on it. One of our local pizzerias does make a taco pizza. It is really good athough it is huge and one slice fills you. If I want a white pie, there are several I really like. One has fresh tomatoes, basil, garlic and cheeses. The other one has grilled chicken, roasted pepers and cheeses on it.
I do not like any of the chain pizza places.

NY style, thin crust. Traditional, with light sauce, cheese and pepperoni or sausage are my favorites.

I will try different toppings but I don't expect to be WOWed. That said, if I see Garlic Knots when I walk into a pizzaria, that is generally a good sign!

Great, now I'm hungry.

I like the NY style myself, though being from NJ I like to think it's our style. The pizza place behind my house (literally, a 2 minute walk) used to make the BEST pizza I'd ever had. Friends would come visit and couldn't believe they'd called other things pizza before. The owner who kept that quality up left though, and the pizza's still good but not what it used to be. It was a thinnish crust, gooey cheesy with lots of sauce. Oh, and pepperoni is a must!

That said, that same pizza place now makes a KILLER buffalo chicken pizza.

Definitely NY style. And the pepperoni has to be crispy and crunchy. No idea why that's a requirement, but it is.

My favorite pizza is the Margherita, which is of relatively thin crust, and consists of few ingredients, namely: dough, tomatoes, basil, olive oil, and mozzarella cheese.

This is the traditional Neopolitan pizza, and Naples is where pizza was invented.

I also like Speck on pizza, which is a dried, cured prosciutto, and is common in northern Italy.

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I actually like all kinds of pizza as long as they're done well. I have become something of a NY style snob after spending so much time there. I haven't had good Chicago style in a long time and I never get to go to Chicago to try it there.

Generally I also like just about any toppings. I usually go for either a "super meaty" or "throw everything on there." I even like ingredients I don't like normally when they're on a supreme pizza. Not sure why.

Chalk my vote up for the NY style pizza with pepperoni and sausage. We have a pizza place here in my home town called Bob's pizza and they have walked away with the BEST Pizza voting for many years. I have been a patron for over 50 yrs. and when I walk in I just sit down at any table and I do not even order, they know exactly what the wife and I want and they bring it over to my table. In fact I just talked myself into a trip to Bob's this evening.

I like cheese.

Can't you tell from my sense of humor and my apparent eating habits I'm a five year old in a 28 year old's body?

I guess I like regular hand-tossed..no deep dish..and not extra thin..just nice and chewy with lots of cheese!

Sometimes I'll branch out and get feta cheese..or if I am feeling really crazy banana peppers.

Loves pizza. NY style or thin! I love plain pizza, olive pizza, ziti pizza, eggplant pizza, and good 'ol extra cheese. Yum.

I actually prefer the deep dish pizza. As for toppings, I am a huge fan of the classic pepperoni or Hawaiian

Are you a vegetarian, or just on your pizza?

I like real Pizza's from Italy Very thin base. In the UK I like to go to Pizza express, my favourite topping is Roquito peppers (spicy) with pepperoni & Garlic. preferably with a soft egg in the middle

I think I'm going to Bob's with Vettelover and Mrs. Vettelover...wait a minute, lemme just write a note for DH so he knows where I am

Also, I think extra cheese should be standard. You should have to ask for NO extra cheese.

Just on my pizza- though I mostly only eat chicken. I like pepperoni but not on my pizza!

I make up for it and put just about all the meats on my pizza!

Honestly I like some vegetarian pizzas too. I'm willing to try just about any kind of pizza as long as it's well prepared.

Hi,

I like Chicago-style deep-dish pizza, with pepperoni and sausage.

Jim

You're living in the wrong place! You've got easy access to good NY style and you prefer Chicago!

Hey Jim!! Hope you're doing well!

masala grilled chicken pizza