I'm really enjoying reading this TR, love all the detail. I sympathize with you when you've had to run late in your WDW TR my pet peeve is being late. But sounds like you all had a great time with some fab photos. Love your cruise TR so far can't wait to read more. 













Remy is also home to the most expensive bottle of wine aboard the ship. It's valued at $25,000!
), and 450 lbs. of mac & cheese. 



















( . Unfortunately in the cruise industry, there is nothing relaxing about getting off of the ship. On DCL, you have to be out of your stateroom by 8:00am. Our breakfast was scheduled for 6:45 because we were the first dinner seating. I believe that the late dinner seating was served breakfast at 8:00. Breakfast was served in the restaurant where we ate our last evening meal, so bonus, we got to go to Enchanted Garden again. I thought it was a nice touch that Eak and Jude were specifically assigned as our servers one last time. We've never done a dining room breakfast on a ship on the last day. We've always done the Cabanas-style restaurant, but on DCL, we couldn't find any information about Cabanas even serving breakfast, so that doesn't seem to be an option. Of course, everything was lovely. Even though I'm not a breakfast person, I did enjoy whatever it was that we ate. The night before, our tablemates had all said that they would skip breakfast, but our friends from the UK did turn up, so it was nice to enjoy their company again.








