Your all-time favorite meal in Disney World

Mine has to be the full rack of ribs at AK's Rainforest Cafe. They were so good I finished the whole rack on my own and almost literally waddled out of there.

I would have to vote for that fantastic Filet Mignon I had at Shula's Steakhouse in the Dolphin hotel. Best steak in the kingdom although it is a bit pricey, but as I have stated in the past "you get what you pay for".

I'm going to go with the Cowboy Steak and gratin potatoes at Yachtsman Steakhouse. I don't ever say this, but O-M-G. It was delicious a million times over.

If you could couple that meal with 'Ohana's bread pudding dessert, I'd be in heaven.

You're going to hate this answers, but I'd have to say chicken fingers and french fries! I know, weird, but I just don't eat that stuff at home, so in the parks it makes me feel like a kid!

The 'Original Roast Beef' at Earl of Sandwich in Downtown Disney Market Place.
Joe

You know, I think I'd have to say the meal I had at Spoodles was my all-time favorite. Which is a shame, of course, since I'll never be able to have it again.

DH and I both love the Canyon Skillet at Whispering Canyon Cafe at Wilderness Lodge. We both love BBQ and the atmosphere is so much fun too. We were there last summer for DH's birthday with some friends and we really had a lot of fun and enjoyed good food with good friends!! The CMs really had a lot of fun with the "birthday boy"!!

Back when they had the onion strips on the Pot Roast at Liberty Tree Tavern, it was my favorite. Now I'm torn.

I hate to be boring, but I think I'd pick Le Cellier's filet. I'd probably eat that as many times per trip as I could get ADRs (which is often 0 sadly).

Mine is from The Wave

The Beef tenderloin with cabernet jus, white bean mash, and locally grown teardrop tomatoes.

It was SO delicious!

Does the white bean mash taste like mashed potatos?

It tastes BETTER than mashed potatoes!

You know I've been pleasantly surprised with the various mashes that I've had. They always sound suspicious on the menu and then turn out to be great. Maybe the secret is a lot of butter?

Pumpkin mash was surprisingly good.

Okay, I've started to post here several times and just can not make up my mind. We have had so many wonderful meals it's very hard to decide. I like to try something different on the menu when we go to particular restaurant like the Brown Derby or California Grill, but I will say that on our last trip, my most memorable meal was our last one at Fulton's Crab House. I had the King Edward mussels and little neck clams & the Fillet of Beef Oscar. That was definitely a meal I will not forget for a very long time. It was amazing!

MrHub -- I've been dancing around this thread, too. Just can't pick a favorite, so I'll have to reach into the hat and pull out...

The cheesesteak, fries, and sundae at Beaches and Cream! Part of me thinks it doesn't compare to the delicious steaks and pastas I've sampled, but I love it and DW and I always have a great time at B&C.