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Battle Of The Steaks....

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Tue, 02/04/2014 - 18:50
Anonymous
Battle Of The Steaks....

Well after much family discussions...We have decided on our three ADRS for October..My DS wants to go back to Jiko to celebrate his birthday...My DW wants to try Artist Point ( we are staying at WL ) as she loves salmon and wants to try it's signature dish here...And after checking out menus for Yachtsmen and Shula's I've decided to opt for Shula's ..Now the 180 + 10 day countdown is on come April....I Must admit I'am looking forward to all three,especially Jiko, tho disappointed that the Fillet with Mac & Cheese is no longer available,and also Artist Point to try out the Bison..So to all you Pumas out there..What has been your most memorable steak dinner at WDW..?..

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Tue, 02/04/2014 - 19:38
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Vettelover
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Joined: 03/28/2009
Posts: 4658

I believe that Shula's is not associated with Disney Dining Reservations but you CAN reserve a table by calling then directly at 1-407-934-1362 and I have never had a problem with getting a reservation at Shula's even just a week out, BUT I would not take a chance and get them ASAP!

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Tue, 02/04/2014 - 20:10
Jrangerrn
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Joined: 10/07/2013
Posts: 126

We had the filet minion at Le Cellier before it was a two credits and it was delicious! We also had the prime rib at Saratoga Turf Club Bar & Grill, although the last time a few years ago it wasn't as good.......

Jackie mickey

Tue, 02/04/2014 - 21:27
King Fergus

Vettelover wrote:
I believe that Shula's is not associated with Disney Dining Reservations but you CAN reserve a table by calling then directly at 1-407-934-1362 and I have never had a problem with getting a reservation at Shula's even just a week out, BUT I would not take a chance and get them ASAP!

Phew!...I went onto My Disney Experience and tried for a table on Feb 10th for dinner and it gave me plenty of times from 6.15 onwards..That'll save me a translantic phone call..

Wed, 02/05/2014 - 01:30
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jhugo
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Joined: 01/11/2014
Posts: 717

Well since I am a vegetarian I am no help. However my husband is a huge carnivore and when I asked him he said Yachtsman hands down. Artist Point was a close second with the bison and venison steaks.

 
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