Time is getting short until the start of the Epcot's 2018 Flower and Garden Festival and the menus are out sharing all the wonderful things to eat from the highly anticipated food booths. Disney Chefs will do their thing at a total of 15 Outdoor Kitchens, each one showcasing the freshest flavors of the season.
Frozen Desert Violet Lemonade From Pineapple Promenade
Old favorites will return with some of our favorite dishes from last year's Flower and Garden Festival including:
Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapenos
New this year is The Honey Bee-stro, which will be sponsored by the National Honey Board. The booth will offer some ingenuitive honey infused foods, such as the Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses. In addition, the beverages include a sweet sounding Honey-Peach Cobbler Freeze either with or without Blueberry Vodka. I think this new booth will be a must try on many of food crawl this spring.
Head on over to the DFB dive in to the 2018 Epcot Flower and Garden Festival Outdoor Kitchens, Menus, and Food Photos. What are you looking forward to most at this year's festival? Let us know in the comments.
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