Plant-based Cuisine Sprouts Up Across Walt Disney World

Hundreds of plant-based dishes are sprouting up all over the Walt Disney World Resort. Exciting news for our foodie fans that follow a vegan lifestyle and those that want healthier options for their vacation meals. Guests are now able to more easily identify plant-based dishes with the introduction of a new green leaf menu icon that will make it easier than ever to find this delicious cuisine at both quick service and table service locations.


Plant-based Cuisine Sprouts Up Across Walt Disney World


There are more than more than 400 plant-powered plates that will keep you fueled for fun. Disney is always looking for new ways to connect with guests and this culinary initiative takes root in guest feedback. Always looking for new ways to "bring more flavor, innovation, and creativity to the Disney dining" the Disney's executive Chefs embraced the need and came up with imaginative fare that goes far beyond the basic salad.





The following are just a couple of the amazing plant-based dishes at Walt Disney World Parks & Resorts:

• Steamed Asian Dumplings from Le Cellier at Epcot
• Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park
• Chili-Spiced Crispy Fried Tofu Bowl from Satu'li Canteen at Disney's Animal Kingdom
• Plant-Based Cashew Cheescake from California Grill at Disney's Contemporary Resort
• Plant-Based Mickey Waffles at Sassagoula Floatworks and Food Factory
• and so much more!

Will you be giving some of the latest dishes a try? I can't wait to take a bite into the Plant-Based Cashew Cheescake, and more Mickey Waffle options are always a good thing in my book. Leave a comment and share your thoughts.