Congratulations are in order for the staff of Victoria & Albert's. The Grand Floridian Resort & Spa's swanky restaurant earned a AAA Five-Diamond status - for the 13th consecutive year.
AAA reviews some 28,000 restaurants; out of those, only 53 earned the Five-Diamond award. Victoria & Albert's also joins an elite group of 21 to have that honor for thirteen years running.
So what goes into determining how a restaurant grabs all five diamonds? By offering "haute cuisine at its best" with the freshest ingredients, exciting menus and a staff that goes above and beyond and attends to "every detail in an effortless and unobtrusive manner."
Victoria & Albert's offers a contemporary American menu with such touches as Italian Sambonet silver, Royal Doulton and Wedgwood china, and a rose for the ladies. Dining room is $135 per person for six courses and $65 for wine pairings. Chef's Table and Queen Victoria's Room are $210 for 10 courses and $105 for wine pairings. Those guests desiring to sample the AAA Five-Diamond award winner can call 407-WDW-DVNA (939-3862).
Kristen K. wrote on Wed, 06/13/2012 - 12:02:
That's so fabulous! One of these days I'll work it into my budget, just not too sure when.
Amy wrote on Wed, 06/13/2012 - 22:49:
We had the best meal of our lives at V&A last October! They absolutely deserve this recognition!! Great job to the staff of V&A!!
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