Sushi platter from Tokyo Dining
Chocolate Ginger Cake, from the same meal, comp'd for our anniversary
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Fri, 09/18/2009 - 22:20
Sat, 09/19/2009 - 03:50
WOW! All of that looks amazing, Imagineer! I want to go to Jiko right now!! I'm so glad they honored your anniversary with those beautiful desserts. Happy Anniversary!!
Sun, 09/20/2009 - 13:02
Because we were on our Honeymoon and proudly wore our pins that said we were, we sometimes got 'extra' stuff. Mostly food...sometimes a free drink. At the Brown Derby, we got a free glass of champagne. On the DCL, at Palo's, we got LOTS of freebies. Our waiter kept bringing us stuff. When he brought the desert menu and saw we were having a tough time deciding, he brought 4 deserts. Think we got 4 appetizers too.
But here is a picture of the cupcakes we got at Chef Mickeys...and a picture of the plate we got at Palo's.
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Sun, 09/20/2009 - 14:13
@Imagineer -- looking at those photos, I'm already hungry for lunch at 9:00am!
@Mike and Donna -- What a beautiful presentation of your Palo plate. And the pink and blue Mickey cupcakes are adorable.
Thu, 10/15/2009 - 02:08
Here are some chocolate covered strawberries from DHS
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Tue, 11/03/2009 - 00:11
Yummy! Not a good thread to read when one is hungry.
Tue, 11/03/2009 - 18:36
Scrappy, where's that from? Looks delicious.
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Tue, 11/03/2009 - 23:58
That was from The Brown Derby. This is breakfast at Kona
Wed, 11/04/2009 - 07:52
Breakfast at Kona and no Tonga Toast? Is that allowed?! 
That looks delish. Is it eggs benedict?
Wed, 11/04/2009 - 23:49
Yum -- what's that breakfast at Kona? I want that!
Thu, 11/05/2009 - 17:46
Beignets at Port Orleans:
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Thu, 11/05/2009 - 18:55
I want to inhale all that powdered sugar!
Tue, 11/10/2009 - 01:37
dsoup wrote:
I want to inhale all that powdered sugar!
Ouch! I've been there, and that can be unpleasant. Not going to stop me from diving into something like this though 
Tue, 11/10/2009 - 17:32
LifeIsForLiving wrote:
dsoup wrote:I want to inhale all that powdered sugar!
Ouch! I've been there, and that can be unpleasant. Not going to stop me from diving into something like this though
Agreed! Inhaling it DOES sound painful, but I understand the desire to gobble those things up!
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Fri, 11/13/2009 - 06:17
That's the primary purpose of beignets, right? To hold powdered sugar.
Sun, 11/15/2009 - 02:24
dsoup wrote:
I swear that scrolling from the top of this thread to the bottom has made me gain 5 lbs.@LeCellierBuff - The question is: What kind of frosting?
Chocolate, of course.
Jim
Wed, 11/18/2009 - 00:58
Here's more chocolate!
With a little bit of raspberry on top!
Wed, 11/18/2009 - 05:31
Mr Hub:
Is the Kona? It looks like the Poly...
Wed, 11/18/2009 - 08:43
Those look great -- what are they?
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Thu, 11/19/2009 - 00:39
That is the volcano dessert from The Spirit of Aloha Polynesian Luaua . it was a chocolate mouse with pineapple sauce on the bottem and rasberry sauce on top. Kilauea Volcano Delight - Yum!
Thu, 11/19/2009 - 18:37
Love the thought of pineapple and raspberry sauces with the chocolate! Looks great!
Tue, 11/24/2009 - 19:20
Another version of the Le Cellier Filet -- dinner portion: 
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Fri, 12/04/2009 - 15:04
And here's a little treat over at the Beach Club. Notice a familiar looking noodle shape!
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Mon, 12/07/2009 - 14:37
DTD Sweet Rolls
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Thu, 12/17/2009 - 16:39
I could really go for that filet and mushroom risotto right now! HUNGRY for lunch 
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Sat, 02/27/2010 - 15:41
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Mon, 03/01/2010 - 15:37
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Tue, 03/02/2010 - 12:42
Sorry!......... Had to take a bite of this.
Tue, 03/02/2010 - 16:56
Yum! What's that?!
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May 2008 CSR
Wed, 03/03/2010 - 00:15
Bali, that was Seared Bison filet with a white corn & mushroon risotto, with roasted turnips & chestnuts. It was really, really good! I don't see it on the menu now.