So, as a FL girl, I'm getting pretty excited for F&W Fest, and for all the new stuff that's going on this year, like the Vegan Booth and the Florida Fresh Booth.
For those of you who enjoy the Fest, what are you most looking forward to?
I also would love to do some of the low cost seminars. I know that some sell out fast, but I think there was a lot of capacity for the mixology seminars last year. Did y'all do any of them? Did you like them?
I did a wine seminar last year, but I won't be scheduling anything special this year. Most of my trip is going to be work & research, trying to get a lot of pictures for the blog. I only have a weekend, and my traveling companion on this trip has an online collage class that he will be in while we're there. I think that we'll be seeing a lot of the inside of our hotel room. I made ADRs at places he's never been, and he's got a "to do" list for the Marketplace booths.
I'm looking forward to the Abita Purple Haze beer and Beef Kefta in Morocco, other than that my plan of attack is to hit the booths with the shortest lines and hope for the best!
Chicken Chipotle Sausage, Eiffel Sour Cosmo Sluch, Tuna Poke, Shrimp Taco, Tequila Flight, Korean Lettuce Wrap.....nom nom nom
We aren't going to be doing any special events, but one of the two days we plan on conquering Epcot is a Saturday so we are prepared for lots of long lines.
January 2020 Trip Report - Riviera Resort
June 2019 Trip Report - Caribbean Beach & Saratoga Springs
October 2018 Trip Report - Contemporary Resort
July 2018 - All Star Movies
April 2018 Trip Report - Art of Animation
Jan 2018 Trip Report - Port Orleans Riverside and Animal Kingdom Lodge
Nov 2017 Trip Report - Boardwalk Villas
Feb 2017 Trip Report - Port Orleans French Quarter
Apr 2016 Trip Report - Pop Century
Dec 2015 Trip Report - All Star Sports & Saratoga Springs
Sept 2014 Trip Report - Coronado Springs
Oct 2012 Trip Report - Caribbean Beach Resort
I loved the Chicken Chipotle Sausage and Tuna Poke last year, so they're at the top of my must-have list for this year. The complete list of stuff I want to sample - both new this year and old favorites - is so long I can't remember most of it. Baklava and creme brulee are on the list. So are the mussels - I love mussels. And I want to try the German sausage - bratwurst this year, if I recall correctly. Oh, heck, there's at least one thing at almost EVERY booth that I want to try.
In the drinks department, I want to try a Sparkling Pomegranate Kir. I would've tried one last year, but it looked HUGE and I was driving. This year, we'll be taking the Disney buses everywhere, and hubby will be along to share it with me.
I loved the Chicken Chipotle Sausage and Tuna Poke last year, so they're at the top of my must-have list for this year. The complete list of stuff I want to sample - both new this year and old favorites - is so long I can't remember most of it. Baklava and creme brulee are on the list. So are the mussels - I love mussels. And I want to try the German sausage - bratwurst this year, if I recall correctly. Oh, heck, there's at least one thing at almost EVERY booth that I want to try.In the drinks department, I want to try a Sparkling Pomegranate Kir. I would've tried one last year, but it looked HUGE and I was driving. This year, we'll be taking the Disney buses everywhere, and hubby will be along to share it with me.
All the better! 
Already had this on my "want to try" list...upgrading it to my "must try"!
January 2020 Trip Report - Riviera Resort
June 2019 Trip Report - Caribbean Beach & Saratoga Springs
October 2018 Trip Report - Contemporary Resort
July 2018 - All Star Movies
April 2018 Trip Report - Art of Animation
Jan 2018 Trip Report - Port Orleans Riverside and Animal Kingdom Lodge
Nov 2017 Trip Report - Boardwalk Villas
Feb 2017 Trip Report - Port Orleans French Quarter
Apr 2016 Trip Report - Pop Century
Dec 2015 Trip Report - All Star Sports & Saratoga Springs
Sept 2014 Trip Report - Coronado Springs
Oct 2012 Trip Report - Caribbean Beach Resort
I need to review the menus and plan my attack. I can't wait.
I'm just gonna graze....mmmm grazing
Member of the 6 castle club and working to pay for my next Disney vacations: 1/5-10/18, September 2018 for my 50th and 2018 the year of Disney cruising.
I did a wine seminar last year, but I won't be scheduling anything special this year. Most of my trip is going to be work & research, trying to get a lot of pictures for the blog. I only have a weekend, and my traveling companion on this trip has an online collage class that he will be in while we're there. I think that we'll be seeing a lot of the inside of our hotel room. I made ADRs at places he's never been, and he's got a "to do" list for the Marketplace booths.I'm looking forward to the Abita Purple Haze beer and Beef Kefta in Morocco, other than that my plan of attack is to hit the booths with the shortest lines and hope for the best!
What blog do you blog for?
WDW For Grown Ups, have you heard of them!?! They're so awesome! You should totally check me out there 
Awh, CCP, I'm so glad hubs gets to come this year! That's great! And so is that Pom Kir 
I need to try the chicken chipotle sausage again. I got it last year after the Wine and Dine Half, at the after party, and I couldn't eat it. I was positively ill after the race. I was so bummed about that.
I need to check who's gonna be here when!