taratru wrote:This is why I run: so I can have apps, desserts AND drinks!!!
I LOVE schoolbread in Norway. It's probably my favorite dessert. But all the pastries I've had in France are delicious, too. Oh! And the creme brulee I had at the GF intimate dining.
I LOVE THAT
The chocolate mousse cake from Sunshine Seasons is really yummy. Nice chocolate flavour but not sickly.
Hmmm...Sweet dreams are made of this.....
RobynPrincess wrote:I agree with you pirategirl, I like desserts that are a bit more tart - I find nearly all the desserts in the USA sweeter than we get back home. I do love the mango pie at yak and yeti, I have to eat it with the fresh mango that comes on the side to cut through the sweetness. that being said, I do have a HUGE sweet tooth. I am a big fan of ice cream - I know to some its boring but I just love the stuffanything creamy for dessert is good for me actually
I can't do ice cream either too much sugar and it makes me deathly ill. 
I had the carrot cake cookie from Writer's Stop and I could not eat it. The cream in the middle was sooooooooooo sweet well it was just not edible for me.
Yeah, I hear ya! I have the recipe for the mango pie that is served there, but I keep the pulp abit more grainy (less whipping) because we like the texture AND if I add extra gelatin I can cut back on the sweet milk and get a tarter taste. I often "sample" DH desserts, but I too go for Key Lime, or mango and the like. I don't even like margaritas with the sugar on the rim because it's too sweet. Ah well, DH can take down anything sweet, especially if there is a choc drizzle involved.
"At some point in life you have to decide if you're the Tigger or the Eeyore."...Randy Pausch
"George Banks and all he stands for will be saved. Maybe not in life, but in imagination. Because that's what we storytellers do. We restore order with imagination. We instill hope again and again and again." Walt Disney
I am a sucker for one of these in just about any form.
I am a sucker for one of these in just about any form.
Kristen K. wrote:I am a sucker for one of these in just about any form.
Me too. In high school & uni I used to make a small batch in the microwave and eat it right out of the bowl.
This year for Christmas I made 12 giant Mickey heads with the silicone cake pan as gifts. I even coated the ears in chocolate and put sprinkles on them .. Lots of work, but totally worth it.
