Ok folks...Because I end up visiting WDW in the summer, I rarely have soup.I love it at this time of year as it's Baltic here in Scotland..Now I tried the Veg Chilli soup at CHH and loved it...But what soup would you recommend to beat the winter blues.?
I like Asian soups like Thai tom yum, Japanese miso, and Chinese hot and sour. New England clam chowder is okay if it's authentically made and not a cream soup with clams in it, and I've had a few tomato-based seafood chowders and such that were pretty good. I make homemade corn chowder that isn't bad. And if I'm feeling sick and need something that won't aggravate my upset stomach, I want Lipton's noodle soup with chicken broth. Those are pretty much the only soups I'll eat. Oh, one more; I like French onion soup as long as I can get it without all that gross cheese on top.
Well, my grandmother's chicken corn soup is my all-time favorite, but she's living at a local retirement home now and she doesn't cook anymore, so now my standby is a good creamy tomato soup. I also love a good pumpkin bisque or butternut squash soup for a treat.
Be good at something. It makes you valuable. Have something to bring to the table because that will make you more welcome. --Randy Pausch
Trip Reports:
December 2013: 10th Anniversary, 1st DVC Stay | April 2014: Birthday on the Boardwalk | May 2014: Star Wars Weekend, Navigating WDW with a wheelchair | August 2014: Villains Unleashed | September/October 2014: MNSSHP, F&W, Tower of Terror 10-miler | March/April 2015: Disneyland and California Coastal Cruise | November 2015: Wine & Dine Half, Food & Wine, 1st Disney Cruise | February 2016: Presidential Classic Gymnastics Meet | March 2016: "Work" Trip, Tours, F&G Festival | April 2016: Conference at Disneyland | Fall 2016: Festive Fall Fun | January 2017: Festival of the Arts | May 2017: AbD Backstage Magic | July 2017: AbD San Francisco | Sorry I had to give up doing trip reports. Too many time commitments right now.
When it does get cold here, my favorite fall backs are homemade beef stew, baked potato soup and a good cheddar broccoli soup. All of them are very filling and make you feel warm.
I'm not really a big soup person but I did LOVE my Grandma's homemade turkey soup. Unfortunately she is no longer with us and since she never wrote the recipe down, the soup is gone too 
I just made a big old pot of chicken soup and we ate pretty much all of it. Over a couple days!
Well, my grandmother's chicken corn soup is my all-time favorite, but she's living at a local retirement home now and she doesn't cook anymore, so now my standby is a good creamy tomato soup. I also love a good pumpkin bisque or butternut squash soup for a treat.
Why don't you learn to make it? Get the recipe from her then make it yourself.
Chili! No beans, made with beer and Hard Times Texas spice mix. YUM. Over some spaghetti with onions and cheese on top....
Although a good tomato with a grilled cheese usually hits the spot as well!
Creamy chicken, sausage & wild rice soup. Yum!
Surprised no one mentioned the famous Cheddar cheese soup from Le Cellier. That seems to be fan favorite everywhere I read. But for me, in terms soups in general, I think I'll go with lobster bisque as my favorite.
"All my life I wonder how it feels to pass a day, not above them but part of them.
And out there living in the sun, give me one day out there, all I ask is one to hold forever. Out there where they all live unaware, what I'd give, what I'd dare, just to live one day out there."
Mandy, I've tried, but it's not quite the same. She never wrote anything down and her memory is a little...off
Be good at something. It makes you valuable. Have something to bring to the table because that will make you more welcome. --Randy Pausch
Trip Reports:
December 2013: 10th Anniversary, 1st DVC Stay | April 2014: Birthday on the Boardwalk | May 2014: Star Wars Weekend, Navigating WDW with a wheelchair | August 2014: Villains Unleashed | September/October 2014: MNSSHP, F&W, Tower of Terror 10-miler | March/April 2015: Disneyland and California Coastal Cruise | November 2015: Wine & Dine Half, Food & Wine, 1st Disney Cruise | February 2016: Presidential Classic Gymnastics Meet | March 2016: "Work" Trip, Tours, F&G Festival | April 2016: Conference at Disneyland | Fall 2016: Festive Fall Fun | January 2017: Festival of the Arts | May 2017: AbD Backstage Magic | July 2017: AbD San Francisco | Sorry I had to give up doing trip reports. Too many time commitments right now.
I make a mean pot of chili; however I miss my Mom's vegetable soup. She would make a huge pot and it so good. It wouldn't taste the same though because it wouldn't have her special ingredient.....LOVE.
Mandy, I've tried, but it's not quite the same. She never wrote anything down and her memory is a little...off
Oh okay.
I pretty much like any soup. My favorites are things like butternut squash, chicken wild rice, and beer cheese soups. YUMMMM!
I pretty much like any soup. My favorites are things like butternut squash, chicken wild rice, and beer cheese soups. YUMMMM!
Chicken wild rice.? 
...Beer Chase soup.. ...Enlighten me please...
h0ney227 wrote:I pretty much like any soup. My favorites are things like butternut squash, chicken wild rice, and beer cheese soups. YUMMMM!Chicken wild rice.?
I believe that was Beer CHEESE soup. you do not have to chase it, they bring it to you. 
King Fergus wrote:h0ney227 wrote:I pretty much like any soup. My favorites are things like butternut squash, chicken wild rice, and beer cheese soups. YUMMMM!Chicken wild rice.?
I believe that was Beer CHEESE soup. you do not have to chase it, they bring it to you.
Dash..I was hoping for something chasing me...LOL...
Canada's Cheddar Cheese Soup
50's PT's Chicken Noodle Soup
Trail's End's Oak-smoked Chicken and crispy Dumpling Soup & Chili
Not really a soup but it's a meal in a soup bowl...Shrimp & Grits. You can get them at Boatwright's (POFQ), as well as many other places in the world.
a good spicy meaty chilli, French onion and clam chowder
"You're dead if you aim only for kids. Adults are only kids grown up, anyway."
--Walt Disney--
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Mulligatawny.....and Corn Apple Cheddar Chowder....
Canada's Cheddar Cheese Soup
50's PT's Chicken Noodle Soup
Trail's End's Oak-smoked Chicken and crispy Dumpling Soup & ChiliNot really a soup but it's a meal in a soup bowl...Shrimp & Grits. You can get them at Boatwright's (POFQ), as well as many other places in the world.
Oops...Boatwrights ( PORS ) LOL.. 
True...typing faster than my brain was willing to work...
Mulligatawny.....and Corn Apple Cheddar Chowder....
That sounds delicious!
Be good at something. It makes you valuable. Have something to bring to the table because that will make you more welcome. --Randy Pausch
Trip Reports:
December 2013: 10th Anniversary, 1st DVC Stay | April 2014: Birthday on the Boardwalk | May 2014: Star Wars Weekend, Navigating WDW with a wheelchair | August 2014: Villains Unleashed | September/October 2014: MNSSHP, F&W, Tower of Terror 10-miler | March/April 2015: Disneyland and California Coastal Cruise | November 2015: Wine & Dine Half, Food & Wine, 1st Disney Cruise | February 2016: Presidential Classic Gymnastics Meet | March 2016: "Work" Trip, Tours, F&G Festival | April 2016: Conference at Disneyland | Fall 2016: Festive Fall Fun | January 2017: Festival of the Arts | May 2017: AbD Backstage Magic | July 2017: AbD San Francisco | Sorry I had to give up doing trip reports. Too many time commitments right now.
Miso, Ramens and NE clam chowder are my faves.
Member of the 6 castle club and working to pay for my next Disney vacations: 1/5-10/18, September 2018 for my 50th and 2018 the year of Disney cruising.