I see this new place at downtown is coming soon.Does anyone know anything about it.?..I think it's located next to H.O.B..
The Smokehouse at House of Blues..
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Fri, 01/17/2014 - 15:00
The Smokehouse at House of Blues..
Fri, 01/17/2014 - 15:18
The Smokehouse isn't open yet, all the currently released information can be found on the Disney Food Blog here
http://www.disneyfoodblog.com/2014/01/16/coming-soon-the-smokehouse-at-downtown-disney/
In the US a smokehouse restaurant is one where you are going to find BBQ smoked meats (usually pork, beef brisket, and ribs). Seasonings are dry rubbed into the meats and then cooked low and slow until they are fall off the bone tender. Different smokehouses use different woods to create a variation of flavors in the final product. Sometimes the finished products are topped with a BBQ sauce, sometimes not. BBQ is HUGE business in the States and there are many different regional variations on the flavors of the sauces and rubs. I'm not sure what style will be used at this new location.
Being that this is a counter service restaurant, I'm going to guess that what ends up being served will be pretty portable. I'm expecting ribs, pulled pork, and a beef brisket sandwich. Maybe some sort of chicken, maybe. That is a total wild guess though.
Fri, 01/17/2014 - 15:58
Kristen K. wrote:
The Smokehouse isn't open yet, all the currently released information can be found on the Disney Food Blog here
http://www.disneyfoodblog.com/2014/01/16/coming-soon-the-smokehouse-at-downtown-disney/In the US a smokehouse restaurant is one where you are going to find BBQ smoked meats (usually pork, beef brisket, and ribs). Seasonings are dry rubbed into the meats and then cooked low and slow until they are fall off the bone tender. Different smokehouses use different woods to create a variation of flavors in the final product. Sometimes the finished products are topped with a BBQ sauce, sometimes not. BBQ is HUGE business in the States and there are many different regional variations on the flavors of the sauces and rubs. I'm not sure what style will be used at this new location.
Being that this is a counter service restaurant, I'm going to guess that what ends up being served will be pretty portable. I'm expecting ribs, pulled pork, and a beef brisket sandwich. Maybe some sort of chicken, maybe. That is a total wild guess though.
Please..Please...Kristen..My mouth is watering...We have a couple of TV chefs called The Hairy Bikers, and they recently done a six episode on the southern states,taking in New Orleans,Louisiana,Memphis..The soul food like BBQ was outstanding...
Fri, 01/17/2014 - 18:19
Great news. I've been wanting another BBQ place in Disney for such a long time. I love Flame Tree, don't get me wrong, but I really hope they offer food you can't get at Flame Tree like brisket and burnt ends! And it's counter service so the wait shouldn't be too long.
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