Fulton's Crab House: One last chance to get in for Easter before the big refurbishment! Chef Mark Boor will offer a Lobster Ravioli with tear drop tomatoes, asparagus, prosciutto, chive, basil and champagne beurre blanc ($34) http://www.fultonscrabhouse.com/food_news-reviews
Portobello Restaurant: 3-course prix-fixe menu that includes a glass of Cantele Primitivo. Guests can start off with a mixed green salad with fennel, cucumber, and cherry tomato red wine dressing before enjoying an Italian spin on Easter lamb with Lamb Ravioli with roasted mushroom sauce, and finish off on a sweet note with Carrot Cheesecake with caramel sauce. ($50) https://www.facebook.com/Portobellorestaurant/photos/a.264955681757.146583.55560376757/10154128214826758/?type=3&theater
Wolfgang Puck Grand Cafe: Special Easter pairing menu, Chef Robert Leonardi starts guests off with a Caeser Salad with a goat cheese crostini, tomatoes, and parmesan followed by a Roasted Duck Breastwith ricotta gnocchi, wild mushrooms, and huckleberry reduction. Guests can then enjoy a Carrot Cake with cream cheese icing, caramel sauce, and spicy pecans ($75 without wine pairings; $115 with wine pairings) http://www.wolfgangpuckcafeorlando.com/news_reviews