What would you order if you were dining there tonight?

RAINTREE RESTURANT ST AUGUSTINE must be the pepper steak or at disney the noodles at TEPAN EDO AND THE STEAK

Uh uh! I got this, I'd order this, this , and this!

1) The Flying Fish Cafe
Artisanal Cheese and Wine Flight Experience
"Age is something that doesn't matter, unless you are a cheese". . . Billie Burke
Degustation of Flying Fish Artisanal Cheeses
Five Tasting Portions and Accompaniments:
Raisins on the Vine, Spanish Membrillo, Savannah Bee Company Honeycomb,
and a Kiln-dried and fresh Blueberry, Bermuda Onion, and Currant Compote "Agrodolce
MT TAM
This is Cowgirl Creamery's signature cheese from Point Reyes, CA. It is a smooth, creamy, elegant and triple-creme cheese. It is made with tasty organic milk from the Straus Family Dairy. MT TAM is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.

Beehive Cheese Creamery "SeaHive"
This hand-crafted artisanal cheese is a true expression of our local flavors; milk, salt and honey and the love for cheese making. SeaHive is hand-rubbed with Beehive wildflower honey and local Redmond salt. The honey is harvested from a local farm where the bees visit wildflowers and fruit orchards. The salt is from an ancient sea bed near Redmond, Utah and contains unique flecks of color that are the result of more than 50 natural trace minerals. This artisanal gourmet cheese indeed bursts with flavor: sweet, floral notes of the honey, salt and the sharpness of the cheese; a real adventure in flavor.

Fromager d'Affinois de Brebis
Fromage d'Affinois de Brebis is a soft-ripened pure sheep's milk cheese with a creamy texture and a sweet taste. Fromager de Brebis is a soft bloomy rind sheep's milk cheese from the Rhone-Alps region in France. Produced by the well-renowned Guilloteau creamery, it is very similarly to the other sheep-milk bloomy rind cheeses produced by the company. The cheese is produced in a rectangular shaper and also hails the name Le Berger de Rocastin. The paste is mild and rich while the rind provides a flavor and texture this is savory and builds complexity.

Belle Chevre Fig
For almost 20 years Belle Chevre has been hand-crafting fine French style goat's milk cheeses in rural Alabama. A wayward Alabamian, Tasia Malakasis, a woman with a grand appetite for Chevre (the French word for goat and pronounced 'shev) founded Belle Chevre and developed a winning recipe that has, to date, garnered over 50 national awards from American Cheese Society and other famed institutions. Tasia, ever passionate about food, fell in love with the product, and came back to Alabama to learn the art of cheese making and finally persuaded the owner Emeritus to let her be the next generation of Belle Chevre.This creamy goat cheese is combined with flavorful fig preserves for a healthful and perfectly balanced cheese.

Rogue River Blue
This is a seasonal cheese and is only available in the fall months. The Rogue River Blue is naturally rinded. This aging process imparts flavors from the Rogue River Valley. These naturally occurring molds from the terroir impart flavors of wild ripened berries, hazelnuts and pears. For preservation, it is wrapped in grape leaves from the Applegate Appellation. The grape leaves are soaked in Pear Brandy and tied with Raphia.

2) Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll
Hijiki and Wakame Seaweed, Yuzu Tobiko, and Wasabi Foam with a Sweet-and-Spicy Sauce

3)Our Signature Flying Fish Cafe Entree Duo:
"Char-crusted Angus New York Strip Steak" and "Potato-wrapped Red Snapper"

Because I just had this last Friday night and it was sooooooooooooooooo gooooooood!

What would you order if you were eating at the Yachtsman Steakhouse?

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At the FLYING FISH must be swordfish

That all looks AMAZING! At Yachtsman I would order:

Tomato and Mozzarella Quartet - Macerated Baby Heirlooms with Curd, Beefsteak Sashimi, Meyer Lemon Panzanella With Balloon, Tomato Caviar, and 12-Year Aged Balsamic $14.00

8-oz Center Cut Filet Mignon - Mashed Potatoes, and Cabernet Wine Sauce $42.00

Truffle Mac & Cheese - Orecchiette Pasta and Reypenaer Cheese $9.00

Macerated Plant City Strawberries - with Basil-infused Strawberry Sorbet and Chocolate Chiffon Gateau $9.00

What would your order if you were at The Wave?

http://allears.net/menu/menu_waved.htm

Sustainable Fish Taco - with avocado gelato and house-made soft flour tortillas $9.99

Because, seriously? I've never had avocado gelato, and today's the day to start!

FUN GAME!!

Okay, now let's talk the new...the fabulous...the Be Our Guest!

Be Our Guest Dinner Menu

French Onion Soup - topped with crouton and gruyere cheese $6.99

Pan-seared Salmon on Leek Fondue - served with creamy saffron-crushed potatoes $20.99

Lemon-Raspberry Cream Puff -filled with lemon custard (Dessert is gluten-free and No Sugar Added)

How 'bout the Brown Derby?

http://allears.net/menu/menu_bd.htm

Blue Lump Crab Spring Rolls - snow crab claw and a Asian slaw with spicy miso aioli $13.00

Seafood Cioppino - sauteed black tiger shrimp, Prince Edward Island mussels, and a pan-seared fennel-dusted grouper over orzo pasta with a chioppino broth $33.00

Grapefruit Cake - Light Layers of Yellow Cake with fresh Grapefruit-Cream Cheese Icing $8.00

How about the Kona Cafe? http://allears.net/menu/menu_kcd.htm

Fried Rock Shrimp - with Passion Fruit-mustard sauce $13.99

Togarashi Spiced Ahi Tuna - served with tempura fried vegetable maki roll and red wine reduction $21.99

White Chocolate Cheesecake - Cheesecake with a hint of white chocolate, strawberry coulis, and whipped cream $5.49

Le Cellier? http://allears.net/menu/menu_lcd.htm

Yum! Le Cellier!

Selection of Beets - Chioggia, Golden Beets, Baby Beets, Mche, Pistachio, and Purple Haze Goat Cheese $11.00

Quinoa Potato Cake - with Royale Trumpet Mushrooms, Baby Beets, and Wilted Ramps $25.00

Roasted Marble Potatoes - garlic, thyme and rosemary $8.00

Maple Creme Brulee $7.00

how about Via Napoli? http://allears.net/menu/menu_vianap.htm

Via Napoli is best when shared! So I'd order up a delicious feast for family and friends!

Salami e Provolone - dry cured sausage, imported provolone cheese $9.00
Mozzarella Caprese - vine-ripened tomato, fresh milk mozzarella $9.00
Family Salad 2 leaf lettuces, roasted red peppers, marinated mushrooms, olives, peperonicini, red wine vinaigrette $7 pp
Arancini - fried risotto balls filled with mozzarella and meat ragu $11.00
Mezzo Metro Margherita - tomato, mozzarella, basil $39
Zeppole di Ricotta - Ricotta cheese fritters, served with whipped cream and chocolate sauce $10.00

And Italian Margarita's all around!

What would you eat at Raglan Road?
http://allears.net/menu/menu_rag.htm

Raglan Road you say??

I'd start off with this...

Tart Art - Asparagus and goat cheese tart with garden peas, leeks and lemon oil dressed arugula $10

Then move onto this...

It's Not Bleedin' Chowder! - Freshest cuts of seafood and potatoes in a white wine infused cream broth. $25

And finish with this...

Ger's Bread & Butter Pudding - Like no other pudding you have ever tried. Believe us $8.50

With a pint or two of Magners throughout!

Cookie, you have to pick another restaurant!

I was so excited I forgot!

Okay, how about Bluezoo?

http://allears.net/menu/menu_bz.htm

Teppan Seared Jumbo Sea Scallops - braised beef short rib, silky cauliflower puree $14.50

Softshell Crab - free form crab cake, corn silk, charred corn relish, cornbread $34

Warm Chocolate Raspberry Molten Cake - chocolate cream pudding, raspberry sauce, raspberry ice cream $13

Chefs de France?

http://allears.net/menu/men_cdfd.htm

Cassolette d'escargots de Bourgogne au beurre persille - casserole of escargots (snails) from Burgundy baked in parsley and garlic butter $12.99

Coquille St Jacques et crevette, gnocchis Provencales - sauteed scallops and shrimps served with gnocchis provencales $31.99

Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce $7.25

How about The Wave? http://allears.net/menu/menu_waved.htm

Sustainable Fish Taco - with avocado gelato and house-made soft flour tortillas $9.99

Grilled Beef Tenderloin - with Goji berry-red wine reduction, three potato hash, locally-sourced butternut squash risotto $33.99

Creamy Indulgence - Butterscotch creme brulee with espresso macaroon, New York cheesecake with apple-cranberry compote, olive oil-infused chocolate truffle mousse with salted caramel sauce

Shula's Steak House?

http://allears.net/menu/menu_ssh.htm

Shula's House Salad
12 oz. Filet Mignon
Broccoli with Hollandaise Sauce
Double Baked Potato

Somehow after all that I would find room for Molten Chocolate Lava Cake

Next up - Portobello

http://allears.net/menu/menu_pyc.htm

Mozzarella Stuffed Rice Balls - crispy fried risotto, fresh mozzarella, marinara sauce $9.95

Misti - Prosciutto, Parmigiano Reggiano, bocconcini, ricotta and Winter Park honey crostini, oven dried tomato crostini and house made farmer's market pickled vegetables $12.95

Quattro Formaggi - mozzarella, gorgonzola, parmigiano, fontina, sun dried tomatoes $10.95

Rigatoni Calabrese - Italian sausage, mushrooms, tomatoes, olives, escarole $21.95

Of course I would split all of this with my husband.....

http://allears.net/menu/menu_bc.htm

I'm craving Chinese food, so I think if I were in Disney tonight I would give Nine Dragons a try. I haven't eaten there before, but this is what sounds good on their menu to me...

• Cucumber Salad - Lightly spiced and refreshingly sweet and sour
• General Tso's Chicken Buns - Steamed Chinese Buns with Battered Fried Chicken Breast and General Tso's Sauce
• Honey-Sesame Chicken - Chef Wei's Specialty served with Asparagus
• Chinese Ginger Cake

What would you be eating at Disney tonight?

Filet from either Yachtsman or Shula's.

It sounds rather delicious!

I love Italian so I would go to Tutto Italia.

It does sound good. I have an ADR there in a couple of weeks. That may be my dinner.

I just looked up recipes for tonkatsu sauce, so I think I would need to go to Tokyo Dining for some good Japanese food. But not the tonkatsu, I liked that bento box thing better.

Full buffet at Tusker House!

I'm in the mood for a pizza at Via Napoli - with kalamata olives.
Yummy!

I've been thinking about this for days... I really can't decide.

Fish and Chips from the UK
Mashed potatoes from Frontera Cocina
Croissant and a mimosa from France
Steak with mac and cheese from Mama Melrose
BBQ fries from Flame Tree
Ooey gooey toffee cake from Liberty Tree

I would just eat myself silly apparently

I would like to try the steak at mama Melrose in HS.

Today I would devour those ahi tuna nachos at Yak & Yeti

I've been craving hibachi. I'd be heading to Teppan Edo tonight.