Your Favourite Cut Of Meat..

Bacon .... that is all

I like rib eyes.

What's a Pumas?

Steak. Steak in all forms is my favorite.

Ok, but in seriousness I have to go with filet first, then a good strip steak. I usually order the strip steak if I know it's a good one (they are not all created equal by the way) but love when I am treated to a good filet. The Porterhouse is awesome because that's basically the strip on one side and the filet on the other, but they're usually very pricey and and too much food.

I am definitely a steak eater. I love a good filet (so tender and you can cut it with a butter knife if done correctly). Second favorite: New York strip.All cooked medium rare. There needs to be pink in there or it is a no go.

Not that you asked but I will include my least favorite: prime rib. Too much fat and other stuff going on in there, but I know a lot of people love that cut.

If bone-in filet mignon is an option, I'd jump on that in a heartbeat. However, if the filet is boneless, I'd go for a porterhouse. Bone-in filet + bone-in NY Strip = best of both worlds. Oh...and they must be medium-rare or medium. Preferably medium-rare, but if it's closer to medium, that's ok. I've never sent a steak back for being undercooked, but I have sent some back for being overcooked. If they tell me state law prevents them from serving it under medium-well, I order chicken.

but like most others a good fillet is great, but any steak as long as it well cooked is fine by me, and even better if I'm not the one cooking it

This exactly.

My favorite is a filet.

This is my group no doubt about it.

I like them all. Seriously. I'm like a dog that way.

I like any kind of steak. I'm not picky lol You put it in front of me and I will most likely eat it unless it's still mooing . I've always ordered my steak well done but now I go for medium instead because I've learned that a little red is still tasty. I'm not one for blood.

Filet all the way!

Filet is the top of my list. Rare to Medium Rare. If I cook them at home it's about 2-3 minutes per side Y-U-M.

I love a good Porterhouse and T-Bone. If I cook THESE at home I will not lie, I unashamedly gnaw on the bones to get all of the meat

If I go Ribeye I want a good amount of marbling in it.

I do like a good sirloin tip quickly flash cooked with a bit of butter, salt and pepper!

Then there is the tri-tip with a nice coffee rub, sliced thin and covered in chimmichurri...

I could go on and on, I love steak.

And I agree Mr Ferret, BACON! OHHHHH Bacon wrapped filet....

Okay, but what has that got to do with eating steak? Aside from the fact that big cats are carnivores.

I'm all about the filet. Rare. aaaannnd now I'm hungry...

Easy TOFU!

Actually only one of them the other is almost vegan. He got a bit upset when he went to go pick out the meat with my dh and it was still mooing.

Hmm..I find sirloin to be the most overrated. All of the common dining chain restaurants serve that steak and it's hardly filling for me. Same for the filet mignon, it's tender but too small and overpriced for me. That said, I like meats with a little more size. So I'll stick with the NY Strip. Not too small but not overbearing like a porterhouse. Other than that, I love brisket very much and every once in a while, I'll get a prime rib or ribeye.

LOL NO it's definitely not American slang. I think the word Puma could have been substituted with other words like (but not limited to): carnivore, meat-eater, meatasaurus, meatatarian, lion, tiger, t-rex, anything that eats meat, etc.

At least he didn't call us all cougars!!!!

When we went to Le Cellier last year I got the rib eye while everyone else got the filet. Of course the rib eye was huge and I couldn't finish it. Hubby polished it off and said both cuts were equally delicious but so different he really couldn't compare them.

And rare. OMG yes rare.

I love a nice filet.

Porterhouse, T-bone, NY strip, Filet, as long as they are done medium or less, it works for me!