Victoria & Albert’s Once Again Named AAA Five-Diamond Restaurant
Victoria & Albert's at Disney's Grand Floridian Resort and Spa has once again been named a AAA Five-Diamond winner for the 16th year in a row. Just. 0.2 percent of the 30,000 restaurants reviewed by AAA every year are awarded the AAA Five Diamond.
Victoria & Albert's at Disney's Grand Floridian Resort and Spa
Victoria & Albert's Chef Scott has been at the restaurant for 21 years and Maitre d'Hotel Israel Perez recently started his 11th year at the restaurant. Other team members include Master Pastry Chef Erich Herbitschek, Chef Aimee Rivera, Chef Thomas Hill, Chef Christine Farmer, Chef William Clark, Chef Matthew Sowers, and Guest Service Manager Vivian Altesor.
The restaurant recently added a Chef's Degustation Menu which is a series of 10 small courses featuring some of Chef Scott's favorite dishes. There is also a seven-course Chef's Tasting Menu, the Chef's Table, and the 10-course menu in the Queen Victoria Room.
The seven-course menu is $185 without wine and $250 with wine parings; the 10-course menu is priced at $235 ($340 with wine pairings). If you want to dine in the Queen Victoria Room the price is $340 which includes 10 courses paired with win. Dining at the Chef's Table is $250.
Have you ever dined at Victoria & Albert's? Let us know about it in the comments.
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oHIo wrote on Tue, 11/24/2015 - 17:48:
OMG!! Just made reservations for May!!
Laron wrote on Tue, 11/24/2015 - 21:34:
Congratulations V & A. My husband and I celebrated our 30th anniversary there and it was well worth it. Most amazing food and service I have ever had.
ScottFL wrote on Wed, 11/25/2015 - 16:45:
We've tried to get in a couple of times, but have never been able to time it right and find a reservation. Definitely on my to-do list!
Janelle Brookman wrote on Mon, 01/18/2016 - 19:10:
My husband and I ate there about 10 years ago before our daughter arrived. We plan on going next year and including her in the experience as she has an advanced pallet for a 10 year old.
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