Victoria & Albert’s Receives AAA Five-Diamond Rating for 15th Consecutive Year

For the 15th year in a row, Victoria & Albert's at Disney's Grand Floridian Resort & Spa has been named a AAA Five-Diamond Award winning restaurant.

There are only 15 restaurants in North America with this distinction, and only 59 restaurants made the AAA Five-Diamond list, including 47 in the United States, six in Canada, four in Mexico, and one in the Caribbean.

Nearly 30,000 restaurants are reviewed by AAA each year and 0.2 percent receives the Five-Diamond Award.

Victoria & Albert's is one of only two restaurants in Florida with the Five-Diamond distinction.

Chef Scott Hunnel is currently in his 20th year with Victoria & Albert's while Master Pastry Chef Erich Herbitschek has been with the restaurant for 19 years and Maitre d'Hotel Israel Perez is beginning his 10th year.

Victoria & Albert's offers three dining experiences: the dining room, Queen Victoria's Room, and the Chef's Table in the kitchen. The dining room is $135 per person for six courses and $64 for wine pairings, the Chef's Table and Queen Victoria's Room are $210 for 10 courses and $105 for wine pairings.

For reservations call 407-WDW-DVNA (939-3862).

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