Chef Scott Hunnel

News

Victoria & Albert’s Receives AAA Five-Diamond Rating for 15th Consecutive Year

For the 15th year in a row, Victoria & Albert's at Disney's Grand Floridian Resort & Spa has been named a AAA Five-Diamond Award winning restaurant.

There are only 15 restaurants in North America with this distinction, and only 59 restaurants made the AAA Five-Diamond list, including 47 in the United States, six in Canada, four in Mexico, and one in the Caribbean.

Nearly 30,000 restaurants are reviewed by AAA each year and 0.2 percent receives the Five-Diamond Award.

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Articles

The New Gasparilla Island Grill Still Stuns With Sweet Cupcakes

The Gasparilla Island Grill at Disney's Grand Floridian Resort & Spa has reopened after after a bit of refurbishment, and guests can delight in a brand new menu with artisanal ingredients and elevated flavors. A whole team of culinary stars collaborated on the relaunch, including James Beard nominee and Grand Floridian Executive Chef, Scott Hunnel, Grand Floridian Executive Pastry Chef, Erich Herbitschek and Chef Noah Estabrook.

Why The Disney Cruise Line Is Made For Grown-ups

People often give me a puzzled stare when they hear that I'm headed off to sea for a Disney Cruise, without my kids. In their heads the ships are only suited a family vacation, they assume that Disney's ships are crowded, loud, and over-run with kids - they couldn't be more wrong. In creating the ultimate family cruise line, Disney's planning also gave way to the perfect grown-up retreat.

Walt Disney World's Most Romantic Restaurants & Dining Experiences

Valentine's Day is coming up and its not hard for couples visiting the Walt Disney World Resort to find dining locations infused with romance. Disney Dining serves up the love all year long at some great spots for an intimate dinner for two. With locations ranging from a private yacht to a theme park and from subdued to spectacular you'll never run out of options for a cozy meal on your date night, honeymoon, or anniversary.

2013 James Beard Award Semifinalists: Disney's Victoria and Albert's & Chef Scott Hunnel

Disney's talented Chef Scott Hunnel of 'Victoria & Albert's' at Disney's Grand Floridian Resort & Spa and the Disney Cruise Line's 'Remy' has been chosen as a semifinalist for a 2013 James Beard Award. Selected from an overall field of 44,000 industry peers, Chef Hunnel takes his place in the Best Chef: South category.