If you're a fan of all things chocolate you'll want to make a stop at the Walt Disney World Swan and Dolphin Resort to get a peek at the latest holiday creation.
The resort's executive pastry chef Laurent Branlard has created a 7-foot-tall, 400-pound chocolate nutcracker that is part of the resort's chocolate Christmas scene. The completely edible nutcracker took about 80 hours to complete and is joined in the scene by a life-sized Santa Claus, fireplace, toy train, and Christmas tree.