The Adult Drink Of Your Trip..

I'm a margarita kind of guy, so I'm usually hitting the margarita stand in Mexico soon as the World Showcase opens up. I then make my way around the world until I'm on empty, which usually puts me between Germany and France.. At that point, I'm seeking out the next closest place with an alcoholic beverage, i.e. bier in Germany or frozen slushie in France. But for me, it's all about the margaritas. LaCava is a MUST as the evening rolls in... A jalepeno margarita has been my margarita of choice, as of late.

I am also in the margarita category. I'll get one anywhere in Disney, although La Cava is my favorite.. Also since you'll be there during Food and Wine I definitely have to recommend the Singapore Sling from the Singapore booth. If you want your money's worth this is the drink for you.. And they're really tasty, so good that my boyfriend and I make them at home all the time with the recipe that was in the 2012 (?) cookbook.

I was pretty much on the floor after this drink and I can normally hold my alcohol well. If you want a lot of bang for your buck, the Singapore Sling will not disappoint but I think once was enough for me!

Yeah I can't have more than one... And it has to be after eating at a couple booths first

Good I haven't tried one Allie!! I would be on the floor too!
I will stick to my margaritas or the tipsy ducks in love, which I love!!

I love both the Lapu Lapu and the Grey Goose Slushie - they are two that I always have on vacation.

I indulge in a lot of bubbly at WDW, and there's a beautiful sparkling red brachetto from Italy's Piedmont region they serve at Disney called Rosa Regale. You can find it in the Italian Pavilion, as well as on many other wine lists around property.

Thanks for the tip, Emford. I'll definitely give it a try at F&W festival this October.

Any chance of sharing that recipe?

LouisianaMike

I am definitely a huge fan of the margaritas in the mexico pavillon, but my favorite is the Sunken Treasure which they serve at the Mardi Grogs Pool Bar at New Orleans French Quarter. I have not stayed at this hotel for a few years and I can't find it anywhere else on property, but it is still at the top of my list!

Sure! Its..

1 1/2 oz Gin (doesn't have to be anything fancy because you're mixing it with a bunch of other flavors, we usually just go with New Amsterdam)
1 oz Cherry Brandy (again nothing fancy, but it DOES have to be cherry)
1 oz Pineapple juice
1 tsp grenadine
Splash of club soda

Just mix the gin, brandy, pineapple juice and grenadine in a shaker with ice until well mixed and foamy. Pour into a glass, top with a splash of club soda. Add a maraschino cherry if you're feeling fancy. Imagine you are strolling through WS on a nice fall evening in the World. Enjoy

I'm mostly a wine drinker. Which wine depends on what's available.

If I'm cruising the World Showcase during the Food and Wine Festival, I'm going to grab a sparkling pomegranate kir at some point. And a sangria at another point. And maybe something else if there's something that tickles my fancy.

But I also like gin, so perhaps I need to try that Singapore Sling on our next F&W Fest visit.

What is in a Sunken Treasure? Is it rum based? May have to give that one a try!

well me new favorite drink is the Chocolate Martini's from POFQ. Although when am at Ecpot..it is Margaritas for sure.

SCHWEEEEEEEET!!!

Can't wait to try this when I get back home. Thanks, Emford.

I'm def not a margarita person. Tequila just doesn't taste good to me. I do however love love love the Smoked Turkey. And the Red Stag and lemonade comes in close second. I guess I'm a bit of a Red Stag fan.

I always get a "back scratcher" from the poly it has rum juice and a splash of jack daniels

I have never been really big into rum for some reason, and I do love the margaritas buuuuuut, I made the mistake of getting on in late June, mid day in the heat with little food. DS2 who was just 21 and I agreed that that was not one of our brightest ideas. I will probably give the blood orange one a spin (I do like the traditional one as I llllloooooovvvveeee lime) but I do like the blood orange too.

DH is always looking out for a new dark beer and he will join our friend on a a number of beer flights this time around.

I tried Rosa Regale at the Italy Food & Wine Pairing I went to a couple of years. love it. I found it locally and have been tempted on many occassions to buy a bottle but have so far refrained.

If they have it this year at the F&W - Godiva Iced Coffee Liqueur from Belgium

OH YUMMMMMMMM

Definetly no sharing on this one- you will need one all to yourself

I may never recover from this discovery. . . Please tell me we can purchase this stateside. . .

Godiva Chocolate Liqueur Iced Coffee Ingredients:

2 ounces Godiva chocolate liquor
1 ounce half and half
1/2 ounce simple syrup
4 ounces hot coffee
Chocolate sauce for drizzling
Whipped cream for garnish

OMG!!!!!!!!! Thanks for the recipe. I will definitely have to make this drink. I will add this to my flavored coffees - Bailey's is my favorite.

They have it! Already on my must have list. Super excited!!

Aside from the ones already mentioned,

Dad's electric lemonade from Prime Time restaurant or lounge. I love margaritas but Dad's is my WDW favorite.

1 (1.5 fluid ounce) jigger citrus vodka (e.g. SKYY Citrus or Absolut Citron)

1 (1.5 fluid ounce) jigger light rum (e.g. Bacardi Superiour Light)

1/2 fluid ounce Blue Curacao

2 fluid ounces sour mix

Lemon-Lime flavored beverage (e.g. 7up or Sprite) to fill

Lemon wedge garnish

________

You can also add a blue glow cube for that "electric" effect.

Evil, evil, evil. . . It is a enchanted potion, it is. . .

I. . Cannot. . Resist. .

This looks wonderful, but I really don't like rum. I wonder if they make it with another alcohol??????

If it makes it any better I had this last year with out meal at 50's and I couldn't taste rum strongly at all - in fact I don't even think I was aware it had rum in until now?! I'm sure if you really didn't want to take the risk they would make it with something else they are very accommodating!

Yeah, I was thinking I would just ask for Vodka. I am not sure we will drink that much that day as our flight leaves that morning at 6:30 AM Central time and we will be eating there at 4;30 ET, so we may be a bit lagged as it is...LOL