Now after reading about resort treats the other day, I wonder what favourite treats are on your must munch list..I'am hoping to stay at AKL on 2015 and the Zebra Domes are on my list...My all time favourite at PORS is the MCB. Ssshhhh..What's yours..?
You don't do a ton of resort dining because we are park commandos, but we do love the self serve dole whip at Captain Cook's @ Poly. Neither of us like cake, so that cuts out a lot of dessert choices. My dad loves ice cream (ok, I do, too) so the Kitchen Sink at Beaches & Cream is on our April to-do list when we'll be traveling with the folks.
Be good at something. It makes you valuable. Have something to bring to the table because that will make you more welcome. --Randy Pausch
Trip Reports:
December 2013: 10th Anniversary, 1st DVC Stay | April 2014: Birthday on the Boardwalk | May 2014: Star Wars Weekend, Navigating WDW with a wheelchair | August 2014: Villains Unleashed | September/October 2014: MNSSHP, F&W, Tower of Terror 10-miler | March/April 2015: Disneyland and California Coastal Cruise | November 2015: Wine & Dine Half, Food & Wine, 1st Disney Cruise | February 2016: Presidential Classic Gymnastics Meet | March 2016: "Work" Trip, Tours, F&G Festival | April 2016: Conference at Disneyland | Fall 2016: Festive Fall Fun | January 2017: Festival of the Arts | May 2017: AbD Backstage Magic | July 2017: AbD San Francisco | Sorry I had to give up doing trip reports. Too many time commitments right now.
Now after reading about resort treats the other day, I wonder what favourite treats are on your must munch list..I'am hoping to stay at AKL on 2015 and the Zebra Domes are on my list...My all time favourite at PORS is the MCB. Ssshhhh..What's yours..?
The beignets at POFQ are some of the best I've ever had. Honest to god, they were better than Cafe du Monde at the French Market in New Orleans. Hot, fresh, fluffy and delicious.
Also, the Contemporary Grounds has one of the best chocolate chunk cookies on the planet. I just discovered it in June, but I will make a special stop at the Contemporary from here on out to get one.
I'm not a big fan of the food at AKL's Mara, however if you're a wine drinker they carry a wonderful sweet shiraz in the gift shop called "Jam Jar" and I always grab a bottle to enjoy back in the room or by the pool.
Snow Crab Legs at the Beach Club's "Cape May" are to die for! Whether we stay at the Beach Club or not, we always make a reservation for Cape May just for this YUMMY!!!!!!!
That bananas foster bread pudding dessert from Ohanas! ohhhhhh!
Mittens wrote:Now after reading about resort treats the other day, I wonder what favourite treats are on your must munch list..I'am hoping to stay at AKL on 2015 and the Zebra Domes are on my list...My all time favourite at PORS is the MCB. Ssshhhh..What's yours..?The beignets at POFQ are some of the best I've ever had. Honest to god, they were better than Cafe du Monde at the French Market in New Orleans. Hot, fresh, fluffy and delicious.
Also, the Contemporary Grounds has one of the best chocolate chunk cookies on the planet. I just discovered it in June, but I will make a special stop at the Contemporary from here on out to get one.
I'm not a big fan of the food at AKL's Mara, however if you're a wine drinker they carry a wonderful sweet shiraz in the gift shop called "Jam Jar" and I always grab a bottle to enjoy back in the room or by the pool.
We stayed at POFQ in Sept, I had heard how good the beignets were beforehand, tbh I wasn't impressed, I only had them once and they tasted like the fat was old and dirty. 
maybe just a bad batch!!
I was really impressed with nearly all the dishes at Sassagoula except the Jambayla which was dry.
GF - '08, POLY - '10, WL - '12, POFQ - '13. Next trip - '15
Kristen K. wrote:Mittens wrote:Now after reading about resort treats the other day, I wonder what favourite treats are on your must munch list..I'am hoping to stay at AKL on 2015 and the Zebra Domes are on my list...My all time favourite at PORS is the MCB. Ssshhhh..What's yours..?The beignets at POFQ are some of the best I've ever had. Honest to god, they were better than Cafe du Monde at the French Market in New Orleans. Hot, fresh, fluffy and delicious.
Also, the Contemporary Grounds has one of the best chocolate chunk cookies on the planet. I just discovered it in June, but I will make a special stop at the Contemporary from here on out to get one.
I'm not a big fan of the food at AKL's Mara, however if you're a wine drinker they carry a wonderful sweet shiraz in the gift shop called "Jam Jar" and I always grab a bottle to enjoy back in the room or by the pool.
We stayed at POFQ in Sept, I had heard how good the beignets were beforehand, tbh I wasn't impressed, I only had them once and they tasted like the fat was old and dirty.
I was really impressed with nearly all the dishes at Sassagoula except the Jambayla which was dry.
Boatwrights at PORS have a really good Jambalaya but I think H.O.B. has the best....
