After finishing up photographing the grounds, we heading to the Contemporary for our dinner reservations at the California Grill. We went a bit earlier so we could check out the hotel and shops. I had to get a close up look at the Mary Blair mural since she is one of my all time favorite Disney artists. Her mastery of colors and stylized approach always amazes me. I never realized for the longest time what an impact her art had on the Disney animated classics as well as the theme parks. There were some bakers/chefs working some tables around that area with various goodies for sale. I was tempted, but wanted to save my appetite for our meal. At the designated time, we headed to the restaurant for check-in at the reservation counter.
Netti @ Disney's Contemporary Resort 01 by Juneau Biscuits, on Flickr
Disney's California Grill 00 by Juneau Biscuits, on Flickr
Upon entering, I was blown away by the design and look of the restaurant. I had seen photos on the internet prior to our arrival, but experiencing it in person was even better. We were quickly seated and handed menus. Earlier at lunch, Sue and I split the meal of burger, fries, and shake, partly because we didn't want to feel stuffed prior to dinner. It's a practice we ended up sticking to for our entire stay at WDW! I normally prefer ordering my own dish (and not having to share), but it really worked out well for us. Besides saving on money, it left us leaving the restaurant feeling satisfied with maybe wanting just a little more (which is a good thing). By not stuffing myself to the hilt, I was able to indulge in the occasional snack or treat.
Disney's California Grill 03 by Juneau Biscuits, on Flickr
Disney's California Grill 0000 by Juneau Biscuits, on Flickr
Our friends Kelly & Colleen, along with their daughter Erin and her newlywed husband Jesse, joined us for dinner. Although we planned the trip together, we found out fairly early that it was nearly impossible for all six of us to stay together. Our philosophy was get together when possible, but be flexible so folks can do what they want without worrying about the others in the group. Meals and reserved shows were two of the times where we all were together, so it made these get moments even more special. Sue and I decided to split a Dragon Roll, a Caesar salad, and the Oak-fired Filet of Beef. The waiter was kind enough to split up our food on separate plates, so we didn't have to portion it out ourselves. Besides making it less messy, this kept the presentation classy and appealing! I had to laugh when our steak entree arrived. The portion was small to begin with, so cutting in half...well....I remember Kelly looking at it and saying "Is that all you're eating?". I took my first bite and could not believe how tender and moist the beef was...it literally melted in my mouth. This was the one time I wish we had not split our meals...LOL!
Kelly & Colleen @ Disney's California Grill by Juneau Biscuits, on Flickr
Jesse & Erin @ Disney's California Grill by Juneau Biscuits, on Flickr
Sue & Len @ Disney's California Grill by Juneau Biscuits, on Flickr
Disney's California Grill 01 by Juneau Biscuits, on Flickr
Disney's California Grill 02 by Juneau Biscuits, on Flickr