So The Disney Food Blog posted the Via Naploi menu last week....
Appetizers will include:
[ul][li]Sicilian eggplant with olives and raisins[/li][li]arancini
(fried saffron risotto balls) with meat ragù, mozzarella and pomodoro
sauce[/li][li]corn-crusted fried calamari[/li][li]minestrone with basil pesto[/li][li]A shareable plate of arancini, mozzarella, calamari, portobella
mushrooms, asparagus, zucchini and carciofi (artichokes) is also
available[/li][/ul]
Main course salads will include:
[ul][li]Manzo (filet of beef) with greens, red onion, gorgonzola, apple and
cucumber with a red wine-mustard vinaigrette[/li][li]chopped salad with lemon chicken, greens, cantaloupe, cucumber, red
pepper, green beans, onions, almonds and pasta crisps with honey-citrus
vinaigrette[/li][li]calamari with arugula, carrots and fennel with orange vinaigrette[/li][/ul]
Pasta dishes will include:
[ul][li]candele (long, tube-shaped pasta) with sausage ragù[/li][li] linguine with seafood; malfadine (ribbon pasta) with guanciale
(unsmoked Italian bacon) and pomodoro sauce[/li][li]lasagna verde
[/li][/ul]
The Wood-fired
pizzas, which is what Disney is hoping the restaurant is
known for, will be made with caputo flour imported from Southern Italy,
San Marzano tomatoes, handmade mozzarella, and water from a local spring
just like in Italyâs Campania region. The 10-inch, 20-inch or 1/2
meter-sized pies will come in a dozen choices, from a simple pizza
Margherita with tomato, mozzarella and basil to carciofi with artichoke,
potato, pecorino cheese, prosciutto and cantaloupe.
Also available will be Piatti alla Parmigiana, which
are dishes topped with Parmesan and mozzarella gratinée. These will
include veal, chicken, and eggplant.
Finally, the desserts! These will include:
[ul][li]tiramisù[/li][li] zeppole di ricotta (ricotta cheese-fried dough, whipped cream and
chocolate sauce);[/li][li]apple cake with almond sorbetti[/li][li]vanilla gelato with almond cookies and amarena cherries[/li][/ul]
What do we think of this? Personally, I have been SO excited about this since I first heard about it. I love pizza and (in my opinion) I think it's what WDW has been totally lacking. I love the variety in the toppings..I only wish they would sell them by the slice so I could sample tons of different types!