This year's Epcot International Food and Wine Festival kicks off a week earlier than past festivals and will feature a new Patagonia booth, new menus, and special dining events.
Debuting at this year's event is the Patagonia booth, which combines the flavors of Argentina and Chile. So far there is no word on whether or not the former Argentina and Chile booths will remain at the festival.
The booth's menu will include dishes such as sustainable roasted Verlasso salmon, quinoa salad, and arugula chimichurri.