We've all heard the 'Star Wars' rumors floating about the galaxy recently - that Disney is building Star Wars Land at Hollywood Studios, that there is going to be a Mos Eisely-themed restaurant in the area, and that Star Tours could get an overhaul in connection with the project.

One of the most beloved drinks at Disney's Polynesian Resort has got to be the distinct and delicious Lapu Lapu. Served up in a pineapple, this concoction of rum and juice is a classic Disney must do on any monorail crawl. Made by combining Myers's Original Dark Rum with Tropical Fruit Juices and topped off with Bacardi 151 Rum the Lapu Lapu is a fun island delight, but not for the faint of heart.

If you ever wanted to know what it might be like to be part of a secret project that involves solving a mystery based on Walt Disney's plans for tomorrow, then there's a new alternate reality game just for you.

While strolling past the Rockin' Rollercoaster I came across a fun little booth that had rows and rows of bright and colorful beads hanging off of it. Never one to pass up looking at a jewelry store, I had to stop and was delighted at what I found. These fun beads in rainbows of brilliant color are actually Disney Guide Maps and paper products collected from around Walt Disney World that have been turned into fun jewelry!

If you are counting on that in-room fridge on your next stay at a Disney resort, be prepared to be disappointed.

It's being reported by Stitch Kingdom that Disney has announced plans to remove all refrigerators from all resort rooms at The Walt Disney World Resort, Disneyland Resort, and Aulani Resort. The reason for the removals appears to be a possible manufacturer's defect.

The American Society of Safety Engineers (ASSE) has recognized a Disney cast member for dedication and accomplishment in the field of safety.

Nestled within Tomorrowland, inside Walt Disney World's Magic Kingdom, lies a true piece of American history fused with all the care and attention that only Walt Disney himself could have dreamed of. The Carousel of Progress marries the two loves of Walt Disney's vision, family and progress; then turns them into an experience that has weathered the years.

Have you ever had one of those meals, that even though it was simple in structure you just can't stop thinking about it? Les Halles Bakery in Epcot's France pavilion is one of those stops that can provide just such a delight. Let me introduce you to the Dinde BLT.

Bob Iger will continue to helm The Walt Disney Company through June 2016 as Chairman and CEO. This is a change from his original contract which called for him to retire as CEO in April 2015 and transition to the role of executive chairman.

Iger has been CEO of the company since September 30, 2005, and during his tenure has overseen the acquisition of Pixar, Marvel, and Lucasfilm, in addition to theme park and resort renovations. In 2012, Iger was paid nearly $40.2 million.

Head on over to the Disney Food Blog today for the latest coverage on the 2013 Epcot International Food and Wine Festival! Not only are there new menu selections up, but some beautiful pictures of the newest culinary delights to be shared by the Festival Chefs. DFB has 15 new items listed that will tempt you to plan your Food and Wine Festival trip today!